Bakery Products Market Size, Challenges , Growth Factor, 2024 - 2032
Bakery Products Market Size, Challenges , Growth Factor, 2024 - 2032

Bakery Products Market Share, Size, Trends, Industry Analysis Report, By Product, By Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Specialty Stores, Others), And Segment Forecasts, 2024 - 2032

  • Published Date:Jan-2024
  • Pages: 118
  • Format: PDF
  • Report ID: PM3896
  • Base Year: 2023
  • Historical Data: 2019-2022

Report Outlook

The global bakery products market size and share was valued at USD 229.98 billion in 2023 and is expected to grow at a CAGR of 4.80% during the forecast period.

The success of Thai and Mexican cuisine has sparked a heightened interest in exploring new culinary experiences, and bakery products have emerged as a natural accompaniment to these flavorful dishes. This surge in demand for bakery items is driven by consumers seeking to recreate the full spectrum of flavors and textures associated with these ethnic cuisines, ultimately enriching their dining experiences.

Bakery products are food items that are made and marketed by bakery firms specializing in baking and vending baked goods. These products contain a broad range of items, usually produced from sugar, flour, eggs, and other ingredients. Some of the bakery products contain cakes, bread, cookies, pastries, bagels,  muffins, and croissants. Also, these products are an essential part of different cultures worldwide. They serve various preferences and tastes, and their popularity continues to expand due to their tasty flavors and versatility, which is increasing the bakery products market trend.

Furthermore, convenient, ready-to-eat bakery products are becoming more and more popular among customers as their dietary habits and lifestyles change.  Also, there has been a noticeable rise in the desire for healthier products like whole-grain bread and low-sugar pastries. And, as people's lives become more hectic and urbanized, there is a growing need for packaged and portable bakery goods that fit their fast-paced lifestyles. As a result, the bakery products market size is growing.

Baked products are excessively consumed nowadays and configure as an intrinsic part of the everyday diet. They extend from yeast-elevated commodities such as bread, baguettes, rolls, and pizza bases to sweets involving cakes, muffins, and cookies. For a long time, enzymes have been assumed as organic catalysts to assist bakers in acquiring the greatest from their raw materials. Presently, they not only have to be nutritious, but also they should savor fresh for many days and look tempting.

Consumers want bread that looks, savors, and gets a sniff of being freshly baked even after having been reserved for some time. Therefore, bread frequently transcends the list of unnecessary food waste. The bakery products market demand is on the rise as freshness can be specifically hard to obtain in frozen and pre-baked commodities as well as in par-baked commodities that are baked doubly and so lose track of moisture. Baking enzymes assist in tackling this as they transform starch into glucose, which caters to the yeast and provides the bread with superior volume and crust color.

Bakery Products Market Size

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The market research report offers an in-depth analysis of the industry to support informed decision-making. It offers a meticulous breakdown of various market niches and keeps readers updated on the latest industry developments. Along with tracking the Bakery Products Market on the basis of SWOT and Porter’s Five Forces models, the research report includes graphs, tables, charts, and other pictorial representations to help readers understand the key insights and important data easily.

The research study provides a comprehensive analysis of the industry, assessing the market on the basis of various segments and sub-segments. It sheds light on the competitive landscape and introduces bakery products market key players from the perspective of market share, concentration ratio, etc. The study is a vital resource for understanding the growth drivers, opportunities, and challenges in the industry. 

Furthermore, the escalating per-capita income within these nations is poised to contribute to the expansion of the regional market significantly. The foundational raw materials essential to produce bakery products encompass a range of components, including milk, emulsifiers, fats, stabilizers, flavors, sugar, and flour. The pricing dynamics of bakery products are intricately linked to the costs and availability of these raw materials. The equilibrium between supply and demand, as well as the inherent uncertainties, have prompted several companies, like Associated British Foods, Dawn Foods, and Bakels, to adopt backward integration strategies. This strategic approach aids in managing potential supply disruptions and market fluctuations.

It's important to note that the bakery product market involves a substantial utilization of energy, along with significant costs associated with logistics and storage. This is attributed to the necessity of transporting these products using specialized automotive components equipped with advanced refrigeration capabilities to ensure product quality and safety. These factors, while integral to maintaining product integrity, may pose certain constraints on the growth of the market.

Bakery Products Market size

Industry Dynamics

Growth Drivers

Rising ready-to-eat food demand due to busy lifestyles.

The global trend of escalating consumption of ready-to-eat foods can be attributed to the prevailing fast-paced lifestyles that individuals lead. This shift in dietary preferences is poised to act as a driving force behind the demand for these products throughout the projected years. The convenience and time efficiency offered by ready-to-eat options cater to the demands of modern life, making them an increasingly popular choice among consumers.

Furthermore, the rise in the preference for ethnic cuisines has significantly impacted the culinary landscape. This is especially evident in the European market, where ethnic foods like Thai and Mexican cuisines have achieved notable success in various restaurants and food outlets. As a result, there has been a notable increase in the demand for bakery products that complement these ethnic flavors.

Report Segmentation

The market is primarily segmented based on product, distribution channel, and region.

By Product

By Distribution Channel

By Region

  • Bread & Rolls
    • Loaves
    • Baguettes
    • Rolls
    • Burger Buns
    • Sandwich Slices
    • Ciabatta
    • Frozen Bread
    • Others
  • Cakes & Pastries
    • Cupcakes
    • Dessert Cakes
    • Sponge Cakes
    • Pastries
  • Cookies
    • Bar Cookies
    • Molded Cookies
    • Rolled Cookies
    • Drop Cookies
    • Others
  • Tortillas
  • Pretzels
  • Others
  • Hypermarkets & Supermarkets
  • Convenience Stores
  • Specialty Stores
  • Others
  • North America (U.S., Canada)
  • Europe (France, Germany, UK, Italy, Netherlands, Spain, Russia)
  • Asia Pacific (Japan, China, India, Malaysia, Indonesia. South Korea)
  • Latin America (Brazil, Mexico, Argentina)
  • Middle East & Africa (Saudi Arabia, UAE, Israel, South Africa)

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By Product Analysis

The bread and rolls segment accounted for the largest market share in 2022.

The bread and rolls segment accounted for the largest market share, primarily driven by a substantial surge in demand for these products across key regions. The cake and pastries segment will grow at a steady pace. This projection is primarily attributed to the introduction of innovative flavors that resonate with consumers and the simultaneous uptick in disposable income levels among the consumer base. Additionally, the expanding population in the emerging region offers a promising landscape for industry players, presenting enduring opportunities for long-term growth and engagement.

By Distribution Channel Analysis

The specialty stores segment held the largest share in 2022.

The specialty stores segment dominated the market and is projected to register the highest growth rate over the study period. This growth is primarily due to the increasing awareness of health considerations, which has prompted bakery producers to incorporate functional elements into their offerings. This includes the integration of ingredients like legumes, oats, probiotics, fortified margarine, and cereals. As a result, the consistent pursuit of innovative product development stands as a driving force that has the potential to amplify the growth trajectory of the industry greatly.

Bakery Products Market size

Regional Insights

Europe region dominated the global market in 2022

Europe held the largest share. This prominence is attributed to the robust demand observed for a diverse range of baked products within the region. Notably, products like gluten-free options, high-fiber selections, and Trans-fat-free items are capturing significant attention due to their status as staple foods in European diets.

The escalating demand for these baked goods is closely aligned with the prevailing health-conscious trends among consumers. Gluten-free options cater to individuals with gluten sensitivities or celiac disease. At the same time, high-fiber products align with the growing awareness of the importance of dietary fiber in promoting digestive health and overall wellness. Moreover, the avoidance of Trans fats resonates with health-conscious consumers aiming to minimize their intake of unhealthy fats linked to adverse health effects.

Given the central role of baked goods in European diets and the simultaneous shifts in dietary preferences, the market for these specialized products is experiencing substantial growth. This dynamic underscores the significance of the region as both a dominant force and a rapidly advancing player within the baked goods industry. The industry's responsiveness to evolving dietary preferences, coupled with the demand for staple baked products, underscores the intricate relationship between food trends and market dynamics.

Asia Pacific will grow at a steady pace. His projection is grounded in the strategic presence of prominent companies within emerging economies, notably China, India, Singapore, and Japan. These countries' pivotal roles within the region serve as significant catalysts for the anticipated growth trajectory. The burgeoning markets of the region hold tremendous growth potential, predominantly due to two key factors: the escalating population and the concurrent rise in per-capita income levels. This synergy creates a fertile ground for the expansion of various industries, including the bakery products market.

Additionally, a noteworthy driver of the market's growth within the region stems from the heightened demand observed for breakfast grains and cereals, particularly in countries like China and India. These staple food items hold immense cultural significance and cater to the dietary preferences of the local populations. The growing awareness of the importance of a nutritious breakfast, coupled with the convenience offered by these products, further fuels their demand.

Bakery Products Market Size

Key Market Players & Competitive Insights

Significant hurdles in the form of high entry barriers, stemming from strong brand loyalty and substantial capital requirements, are expected to sustain a fiercely competitive environment within the industry. Prominent companies within the sector are committed to achieving optimal business expansion through the implementation of diverse growth strategies. These strategies encompass forging joint ventures, executing mergers and acquisitions, establishing strategic partnerships with regional manufacturers, and broadening the scope of distribution channels.

Some of the major players operating in the global market include:

  • Associated British Foods
  • Bimbo Bakeries USA
  • Britannia Industries Ltd.
  • Campbell Soup Company.
  • General Mills
  • Kraft Food Group, Inc.
  • Nestle S.A.

Recent Developments

  • In January 2023, Sara Lee Bread unveiled a fresh addition to its lineup – a new white bread infused with vegetables. This 18-ounce loaf not only delivers a delectable flavor but also boasts the inclusion of one cup of vegetables. Packed with essential vitamins A, D, and E, the bread offers a smooth texture and balanced nutrition. Importantly, it is crafted without the addition of artificial colors, flavors, or high fructose corn syrup.
  • In July 2022, Britannia introduced its newest offering, the Biscafe cracker, which boasts a delightful coffee flavor. This innovative product is strategically aimed at capturing the interest of a younger demographic.

Bakery Products Market Report Scope

Report Attributes


Market size value in 2024

USD 240.82 billion

Revenue Forecast in 2032

USD 351.61 billion


4.80% from 2024 – 2032

Base year


Historical data

2019 – 2022

Forecast period

2024 – 2032

Quantitative units

Revenue in USD billion and CAGR from 2024 to 2032

Segments Covered

By Product, By Distribution Channel, By Region

Regional scope

North America, Europe, Asia Pacific, Latin America; Middle East & Africa


Report customization as per your requirements with respect to countries, regions, and segmentation.


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Explore the market dynamics of the 2024 bakery products sector, encompassing market share, size, and revenue growth rate, meticulously examined in the insightful reports crafted by Polaris Market Research Industry Reports. The analysis of the bakery products market extends to a comprehensive market forecast up to 2032, coupled with a retrospective examination. Avail yourself of a complimentary PDF download to sample this in-depth industry analysis.