Switch To Plant-Based Protein With Seaweed Protein Market

Switch To Plant-Based Protein With Seaweed Protein Market

The awareness of turning into a vegan to save our planet and prevent animal cruelty has come to the spotlight in recent years. Traditional protein intake with eggs and meats is now switched to a plant-based protein called “ Seaweed” Let us dive into the deep oceans and study the origins, creation, and healthy seaweed protein market.

9.7 Billion People Will Exist On Earth By 2050

With the number mentioned, statistics show that food production is also expected to increase by at least 70% to meet the needs of this growing population. To meet this growing demand, seaweed has taken the part to play. Seaweed is nothing but sea vegetables found as algae in the sea. It comes in various colors and is an important food source for aquatic life. All amino acids, particularly arginine, alanine, aspartic, glycine, and glutamic acids, are well-balanced in seaweed protein.

With these benefits, the seaweed protein market was valued at USD 535.26 million in 2023 and is expected to grow at a CAGR of 11.3%, generating a whooping revenue of USD 1,407.41 million by 2032.

Colorful World Of Seaweed

Seaweeds are available in different colors. Those are:

  • Green Seaweed

Green seaweed, scientifically known as Chlorophyta, is a large group of marine algae characterized by its green color due to the presence of chlorophyll. It is commonly found in coastal areas and shallow waters worldwide. Green seaweed plays a crucial ecological role as primary producers, contributing to marine food webs and oxygen production.

  • Red Seaweed

Red seaweed, also known as Rhodophyta, is a diverse marine algae found in tropical and temperate waters. It gets its vibrant red color from pigments such as phycoerythrin and phycocyanin. Red seaweed plays a vital role in marine ecosystems, providing food and habitat for various marine organisms. This segment is expected to grow rapidly in the seaweed protein market.

  • Brown Seaweed

Brown seaweed, scientifically known as Phaeophyta, is a large and diverse group of marine algae that is primarily found in colder coastal waters. It is named for its brown color, which comes from the pigments fucoxanthin and chlorophyll.

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Why Eat Seaweed?

Here are a few of the top scientifically proven advantages of eating seaweed:

  • Iodine and the amino acid tyrosine are both found in seaweed in good amounts. Tyrosine and iodine are used by the body to make thyroid-supporting hormones
  • Seaweeds are an excellent source of nutrients and protein
  • They include a range of antioxidants that offer protection
  • The fiber and polysaccharides in seaweeds can improve your intestinal health
  • Seaweed consumption may lower the risk of heart disease
  • By enhancing blood sugar control, seaweeds may help lower the incidence of type 2 diabetes

New Advancements In The World Of Sea Enzymes

Two notable recent developments showcase the power of collaboration among industry leaders:

  • As part of their expanded relationship, BASF and Cargill announced in January 2023 that the US would be added to their current agreement for the development and sale of feed enzymes.
  • A collaboration that combines their experience and solutions will be made available to clients in November 2022 by ingredient powerhouses CP Kelco & Chr. Hansen.

As the seaweed protein market continues to evolve, we can expect to see more collaborative efforts aimed at driving innovation, improving sustainability, and meeting the growing demands of consumers and industries alike. Such collaborations foster an environment of shared growth, where the collective strength of industry leaders leads to breakthroughs that benefit the entire ingredient ecosystem.

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