Non-Dairy Ice Cream Market: Delicious but Healthier Choice

Non-Dairy Ice Cream Market: Delicious but Healthier Choice

In a world where consumers' preferences and choices change frequently, various new food trends are taking the spotlight. Non-dairy ice cream, also referred to as vegan ice cream, has emerged as a tasty substitute for its dairy-based alternative. Non-dairy ice cream is beneficial for individuals with lactose intolerance as well as those who are interested in novel flavors.

Is Non-Dairy Ice Cream Better for You?

Non-dairy ice cream is frozen dessert that is made without the use of animal products. It eliminates animal-derived dairy products and uses plant-based alternatives. Making the shift to non-dairy ice cream has certain health advantages, such as reducing your intake of calories, sugar, and saturated fat.

Ingredients Within This Frozen Dessert

Instead of using milk and cream, non-dairy ice cream is manufactured using almond, cashew, or coconut milk, soy milk, oat milk, rice milk, or other non-dairy ingredients. And, just like regular dairy ice cream, the amount of calories, sugar, and fat in non-dairy ice cream can vary greatly. The nutritional characteristics of various non-dairy ice creams vary significantly.

Market Trends and Innovations

According to Polaris Market Research, the non-dairy ice cream market was valued at USD 732.92 million in 2022 and is expected to achieve USD 1,965.01 million at a CAGR of 10.4% during the forecast period.

  • Growing demand for vegan and lactose-free products is propelling the non-dairy ice cream market growth. Rising trend of health consciousness is leading consumers to seek for healthier foods that taste and look just like traditional ice cream.
  • Numerous non-dairy ice creams have fewer calories, fat, and cholesterol levels as well as additional nutritional benefits due to the use of plant-based ingredients.
  • Further, an increasing number of people are embracing a vegan lifestyle and looking for moral and sustainable alternatives to animal goods.
  • In April 2022, Bruster's Real Ice Cream re-released its non-dairy ice cream line with 14 different flavors, all made with oat milk. The company aims to offer a high-quality, creamier product with improved taste.

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Which Region Dominates the Non-Dairy Ice Cream Market?

North America held the major non-dairy ice cream market share in 2022 owing to the rising consumer knowledge and shifting dietary choices. Incorporating plant-based meals into their diets, more than 40% of the population of Canada is transitioning to a vegan lifestyle, and demand for vegan substitutes is booming in the US. As customers seek out more nutrient-dense and sustainable food options, this trend is anticipated to continue.

A Quick Review

Non-dairy ice cream has become a popular choice for people who are lactose intolerant and those who follow a vegan diet. More people are turning to non-dairy versions of ice cream and other frozen desserts. Due to environmental and ethical concerns, as well as the rising health benefits of plant-based diets, they prefer plant-based products. Considering these factors, the non-dairy ice cream market continues to expand and innovate. So whether you are health-conscious, vegan, or lactose intolerant, non-dairy ice cream welcomes you to the delicious journey.

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