Rice Syrup Market: A Healthy Alternative to Artificial Sweeteners

Rice Syrup Market: A Healthy Alternative to Artificial Sweeteners

Added sugar is one of the subdued particulars of the modern diet. It is composed of two uncomplicated sugars, glucose and fructose. Albeit some fructose from fruit is entirely fine, the extensive quantity of added sugar may have a detrimental influence on health. For this intention, several people circumvent fructose and utilize low-fructose sweeteners such as rice syrup. In the rice syrup market, rice syrup is a sweetener obtained from brown rice. It is made by revealing cooked rice to enzymes that disintegrate starches and convert them into compact sugar, then straining out adulteration.

Rice Syrup as a Multifaceted Sweetener

Rice syrup can be used in a broad gamut of commodities and can be utilized as a replacement for high fructose corn syrup, from candy and breakfast cereals to snack bars and ice cream. It can be utilized in a one-to-one proportion as a replacement for high fructose corn syrup, rendering it simple to assimilate this component into food manufacturing procedures from extensive scale producers to compact local bakeries.

Some of the applications of rice syrup involve:

  • Beverages
  • Dairy and Non-Dairy
  • Dressings and Sauces
  • Frozen Desserts
  • Frozen Meals
  • Fruit Preps and Preserves
  • Icings and Frostings

Advantages of Rice Syrup

  • The usage of rice syrup assembles a compact component list. By including alternatives of rice syrup, with each realizing its own usefulness, they can all be involved in a similar commodity but enumerated as one solitary component.
  • Clean and clear labeling becomes uncomplicated. In the rice syrup market, the quintessential consumer learns it is simpler to comprehend components such as rice extract or rice syrup as juxtaposed to glucose syrup or inverted sugar.
  • If rice syrup is used as a concentrate to render either a plant-based drink, yogurt, dessert, ice cream, and so on, makers can label it as a solitary component with a percentage value Rice%.

The Market Insight

The global rice syrup market share and growth was valued at USD 1.63 billion in 2022 and is expected to grow at USD 2.32 billion with a CAGR of 3.6% during the forecast period 2032. 

Growth Drivers

The growing consciousness amongst consumers about the detrimental impact of artificial sweeteners and synthetic components has caused an escalation in the demand for natural and organic commodities, including rice syrup. The growing pervasiveness of health problems such as diabetes, obesity, and heart illness has caused escalating demand for a fit option to refined sugars. Rice syrup is contemplated as a wholesome option to sugar due to its lower glycaemic index and calorie content.

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Geographical Reach

Asia Pacific: This region is the largest market for rice syrup due to the measured shift of consumers towards convenience food. The growing demand for natural and organic commodities and the increase in the food and beverage industry are the main elements propelling the rice syrup market growth.

North America: This region is a notable market for rice syrup due to the growing demand for natural and organic commodities and the evolution of the operative food and beverage industry.

End Note

By using rice syrup in food production, food makers can provide a more organic option to their consumers while also improving the flavor and texture of the products. In the rice syrup market, emanated from rice, consumers comprehend it, and makers can easily embody it into reformulation without the requirement of difficulty.

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