Dietary Fibers Market Size Worth $14.38 Billion By 2030 | CAGR: 9.1%

The global dietary fibers market size is expected to reach USD 14.38 billion by 2030, according to a new study by Polaris Market Research. The report “Dietary Fibers Market Share, Size, Trends, Industry Analysis Report, By Processing Treatment (Extrusion Cooking, Canning, Grinding, Boiling, Frying); By Source; By Type; By Application; By Region; Segment Forecast, 2022 - 2030” gives a detailed insight into current market dynamics and provides analysis on future market growth.

The rising demand for fiber-rich food products among the consumer and increasing awareness of the health benefits of dietary fibers, along with the growing urban population, are the significant factors influencing the market growth. Rowing consumer awareness regarding health, wellness, and nutrition, and a shift from pharmaceutical to nutraceutical products, are the primary factors attributed to the market’s growth. In addition, the popularity of bakery and confectionary products boosts the overall market.

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Increasing consumer spending, rising government support, and the growing food and beverage industry are expected to propel the overall market during the forecast period. Technological developments have led to the emergence of microwave, ultrasonic, and high-pressure processing to achieve higher fiber yields while maintaining functionality, with time consumption influencing the market’s growth.

Consumers are becoming more interested in consuming probiotics to improve gut health. Increasing the focus on consuming functional drinks with probiotics will likely stimulate the demand for dietary fibers. Also, dietary fibers are beneficial for diseases such as obesity, digestive problems, gastrointestinal infections, and other disorders, which gain more traction among the great majority of people. Thus, it helps to improve the market together.

Dietary Fibers Market Report Highlights

• The cereals & grains segment accounted for the largest market share in 2021 as these fibers lower the risk of cardiovascular conditions like stroke and coronary heart disease
• The soluble dietary fibers segment dominated the market in 2021, showing its advantages, such as minimizing the increase in low-density lipoprotein and bad cholesterol in the blood
• The functional food & beverages segment holds considerable market share owing to the rising consumption of functional foods with their enhanced nutritional profile and increase in per capita income, which has enhanced the spending capacities of consumers
• The extrusion cooking process is expected to account for the largest market as it improves the functional properties of dietary fiber of food processing by-products
• Asia Pacific is projected to dominate the market due to rising awareness of consuming nutritious food products in the region amongst the young population
• The global market is highly competitive owing to large industry players with global presence AGT Food and Ingredients, Archer Daniels Midland Company (ADM), Batory Foods, BENEO, Cargill, Incorporated, DuPont de Nemours, Inc., Emsland Group, Farbest Brands, Ingredion Incorporated.

Polaris Market Research has segmented the dietary fibers market report based on source, type, application, processing treatment, and regions:

Dietary Fibers, Source Outlook (Revenue - USD Billion, 2018 - 2030)

• Fruits & Vegetables
  • Apple
  • Banana
  • Pear
  • Grapefruit
  • Raspberry
  • Garlic
  • Okra
  • Carrot
  • Potato
  • Beet
• Cereals & Grains
  • Corn
  • Oats
  • Wheat
  • Rice
  • Barley
  • Legumes
  • Beans
  • Soy
  • Peas
• Nuts & Seeds
  • Almonds
  • Peanuts
  • Psyllium
  • Flaxseed
  • Sunflowers

Dietary Fibers, Type Outlook (Revenue - USD Billion, 2018 - 2030)

• Soluble
  • Inulin
  • Pectin
  • Polydextrose
  • Beta-glucan
  • Fructooligosaccharides (FOS)
  • Galactooligosaccharides (GOS)
  • Resistant Dextrin
  • Resistant Maltodextrin
  • Other Soluble Fibers
• In-Soluble
  • Cellulose
  • Hemicellulose
  • Chitin & Chitosan
  • Lignin
  • Fiber/Bran
  • Resistant Starch

Dietary Fibers, Applications Outlook (Revenue - USD Billion, 2018 - 2030)

• Functional Food & Beverages
  • Dairy Products
  • Bakery & Confectionery Products
  • Breakfast Cereals
  • Meat Products
  • Snacks
  • Beverages
• Pharmaceuticals
• Feed
• Nutrition
• Other Applications

Dietary Fibers, Processing Treatment Outlook (Revenue - USD Billion, 2018 - 2030)

• Extrusion Cooking
• Canning
• Grinding
• Boiling
• Frying

Dietary Fibers, Regional Outlook (Revenue - USD Billion, 2018 - 2030)

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Netherlands
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Malaysia
• Latin America
  • Argentina
  • Brazil
  • Mexico
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Israel
  • South Africa