The global resistant maltodextrin market size is expected to reach USD 851.24 million by 2032, according to a new study by Polaris Market Research. The report “Resistant Maltodextrin Market Share, Size, Trends, Industry Analysis Report, By Source Type (Corn, Wheat, Potato, Rice, Others); By Application; By Region; Segment Forecast, 2023 - 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.
Resistant maltodextrin is more popular among the young populace as it reduces the overall carbohydrate level of a final food product when compared to starch-based sweeteners. Growing health consciousness and an associated demand for low-calorie food will boost resistant maltodextrin revenue share over the forecast period. In addition, revenue share will be increased by the growing sports industry and the rising demand for functional digestive products.
Due to the rising number of digestive and metabolic disorders that are associated with maltodextrin, such as inflammatory bowel disease and metabolic syndrome, there is expected to be an increase in demand for this product.
Resistant maltodextrin (RMD) is a soluble dietary fiber ingredient with numerous health benefits. It helps to promote healthy bowel movements, regulate blood glucose levels, and improve serum lipids. RMD is a highly functional and nutritious ingredient that can aid in managing metabolic syndrome by reducing visceral fat and enhancing human glucose and lipid metabolism. This versatile ingredient is commonly used in various applications such as bakery products, nutraceuticals, dietary supplements, ice cream, and more.
In addition, the market is being driven by several factors, including a growing elderly population that is susceptible to gastrointestinal issues like irritable bowel syndrome, hemorrhoids, constipation, colon polyps, anal fissures, and others. Additionally, changing dietary habits and rising demand for health supplements contribute to the market's expansion.
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The global market for natural and plant-based products and ingredients is rapidly expanding due to the health benefits associated with these goods. Modern consumers are more knowledgeable about nutrition and prefer foods free from artificial additives. As a result, the ingredients used in processed foods and their effects play a crucial role in consumer behavior. Given that resistant maltodextrin is derived from plant-based sources, customers increasingly favor it.
Resistant Maltodextrin Market Report Highlights
Polaris Market Research has segmented the Resistant Maltodextrin market report based on type, application, and region:
Resistant Maltodextrin, Source Type Outlook (Revenue - USD Million, 2019 - 2032)
Resistant Maltodextrin, Application Outlook (Revenue - USD Million, 2019 - 2032)
Resistant Maltodextrin, Regional Outlook (Revenue - USD Million, 2019 - 2032)