Salt Content Reduction Ingredients Market Size Exceed $10.80 Billion By 2032 | CAGR: 9.4%

Salt Content Reduction Ingredients Market Size Worth $10.80 Billion By 2032 | CAGR: 9.50%

The global salt content reduction ingredients market size is expected to reach USD 10.80 billion by 2032, according to a new study by Polaris Market Research. The report “Salt Content Reduction Ingredients Market Share, Size, Trends, Industry Analysis Report, By Product Type; By Application; By Region; Segment Forecast, 2024 - 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.

The demand for salt content reduction is rising due to growing health awareness among people about excessive salt consumption. Different applications require different amounts of salt and different substances to reduce salt content. This is mostly because each application has a different texture, flavor, and intended use.

Due to customer preference for experimenting with diverse cuisines, salt consumption in large amounts has been on the rise. One ingredient that is fundamentally present in many meals is salt. So, the amount of salt consumed has increased over time.

Furthermore, consumer salt consumption does increase as the food industry expands, particularly in the processed food and packaged food sub-verticals. Intake of salt has also been fueled by the consumption of fast food and processed foods.  As a result, market players are attempting to distribute delectable, salt-free products that are also healthful. For instance, in October 2022, LowSalt, a new product from Fooditive, claims to be twice as salty as regular salt.

Therefore, reducing salt presents a significant potential to enhance public health.  Fooditive decreased sodium is intended to positively influence a lot of individuals with high blood pressure and, of obviously, help someone at risk of developing a disease or kidney failure who cannot ingest salt for those causes. Therefore, the demand for low-salt products is rising due to their benefits.

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Additionally, the market for additives that reduce salt content will rise graciously during the forecast period owing to customers' tolerance toward the negative effects of consuming too much salt. According to the WHO, By 2025, WHO Member States have committed to a relative 30% decrease in world salt use. If worldwide salt consumption were to be brought down to the recommended amount, it is predicted that 2.5 million fatalities may be avoided annually.

Salt Content Reduction Ingredients Market Report Highlights

  • The meat and poultry segment is anticipated to grow rapidly over the forecast period. Many end consumers are present in the food sector, particularly when it comes to salt reduction.
  • The Glutamates segment accounted highest revenue share due to the expanding use of potassium glutamate and monosodium glutamate in the food and beverage industry.
  • Asia-Pacific is expected to grow dominately over the projected period. Food manufacturers are increasingly concerned about reducing salt consumption, and rising consumer health consciousness is fueling demand for ingredients that lower salt content.
  • The global players include Advanced Food Systems, Inc., AJINOMOTO CO., Angel Yeast, E.I. du Pont de Nemours & Co., Fufeng Group, Givaudan SA, Jungbunzlauer Suisse, Kerry Group, Koninklijke DSM, Savoury Systems International., Sensient Technologies Corporation, Smart Salt Plc., and Tate & Lyle

Polaris Market Research has segmented the Salt Content Reduction Ingredients market report based on product type, application, and region:

Salt Content Reduction Ingredients, Product Type Outlook (Revenue - USD Billion, 2019 - 2032)

  • Yeast Extracts
  • Glutamates (Monosodium/Potassium)
  • High Nucleotide Ingredients (Disodium Inosinate, Calcium Inosinate, etc.)
  • Hydrolyzed Vegetable Protein (HVP)
  • Mineral Salts (KCl, K2SO4, CaCl2, etc.)
  • Others

Salt Content Reduction Ingredients, Application Outlook (Revenue - USD Billion, 2019 - 2032)

  • Dairy Products
  • Bakery Products
  • Fish Derivatives
  • Meat and Poultry
  • Beverages
  • Sauces and Seasonings

Salt Content Reduction Ingredients, Regional Outlook (Revenue - USD Billion, 2019 - 2032)

  • North America
  • U.S.
  • Canada
  • Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Netherlands
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Malaysia
  • Latin America
  • Argentina
  • Brazil
  • Mexico
  • Middle East & Africa
  • UAE
  • Saudi Arabia
  • Israel
  • South Africa