The global almond butter market size is expected to reach USD 1,214.74 Million by 2032, according to a new study by Polaris Market Research. The report “Almond Butter Market Share, Size, Trends, Industry Analysis Report, By Nature (Organic, Conventional); By Distribution Channel; By Region; Segment Forecast, 2023 - 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.
Key factors responsible the market growth include increasing awareness about health benefit of almond. Recent study finds that almond can help support gut microbiome by promoting levels of butyrate. Butyrate keeps microbes and bacteria from entering blood which manages inflammation, reduce gastrointestinal discomfort and conditions like irritable bowel syndrome (IBS).
Nuts are both glucoregulatory and cardioprotective. A comprehensive meta-analysis of observational data indicated an inverse relation between the nut intake & heart ailments also it does not affect fasting glucose, but beneficial effects on fasting insulin and HOMA-IR. Almonds are rich in monounsaturated fat (MUFA), fiber, plant protein, vitamins, magnesium, and arginine, all of which are helpful in blood glucose control. Given the effects of almond butter on diabetes, it is possible that having almond daily as an evening snack might improve the fasting glucose levels.
Growing consumer preference toward organic farming and chemical free products are boosting demand of the market. Recently, in December 2022, Kate’s Real food launched wide range of organic almond butter variety packs. Powered by real honey and oats, these snack bars are USDA-certified organic, non-GMO and 100% gluten free product.
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Some of the elements fueling the global food industry's rise include its exceptional nutritional content and other health advantages. Almond butter is quite popular all around the world. Almond butter is abundant in monounsaturated fats, according to WebMD. Monounsaturated fats aid in the reduction of LDL ("bad") cholesterol and the increase of HDL ("good") cholesterol. Numerous additional nutrients in almond butter benefit your heart health and reduce your risk of heart disease. Omega-3 fatty acids aid in the prevention of abnormal cardiac beats.
According to the Healthy Journal, diabetics should consume almond butter. It has little carbs but a lot of fiber, healthy fats, and protein. Furthermore, the Indonesian nutri food firm 'Tropicana Slim' introduced diabetic-friendly healthy peanut almond butter, in January 2023. The new Tropicana Slim Peanut Almond Butter has no sugar and is available across E-commerce and retail outlets in Indonesia. Nutritionist recommend replacing out caramel for almond butter in snacks will lower the carbohydrates content and increases the fibre content in our snack which could be very much beneficial for diabetic people.
Almond Butter Market Report Highlights
Polaris Market Research has segmented the almond butter market report based on nature, distribution channel, and region:
Almond Butter, Nature (Revenue - USD Million, 2019 - 2032)
Almond Butter, Distribution Channel Outlook (Revenue - USD Million, 2019 - 2032)
Almond Butter, Regional Outlook (Revenue - USD Million, 2019 - 2032)