Global Almond Butter Market Trends, & Growth Report 2024-2032
Global Almond Butter Market Size, Share Analysis Report, 2024-2032

Almond Butter Market Share, Size, Trends, Industry Analysis Report, By Nature (Organic, Conventional); By Distribution Channel; By Region; Segment Forecast, 2024-2032

  • Published Date:Jan-2024
  • Pages: 118
  • Format: PDF
  • Report ID: PM3328
  • Base Year: 2023
  • Historical Data: 2019-2022

Report Outlook

The global almond butter market was valued at USD 711.61 million in 2023 and is expected to grow at a CAGR of 6.30% during the forecast period. Key factors responsible for the market growth include high nutritious value of almonds, high demand in countries where it is not grown, increasing globalization, surge in demand of young population residing in the emerging countries seeking balanced nutrition from their daily busy life routine. Moreover, corporatization of food spreads category, and rise in demand of nuts and butter among health savvy people for their daily protein intake also expected to bolster the market growth. According to the Food and Agriculture Organization (FAO) of the United Nations, the global production of the almonds, in 2021, was approximately 1.9 MMT. The United States is the largest producer of almonds, accounting for more than 70% of global production. Other major almond-producing countries include Spain, Australia, Iran, and Italy.

Almond Butter Market Size

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Almond butter is a convenient and versatile food that can be used in a variety of ways. It can be spread on toast or used as a dip for fruit or vegetables, and it can also be used in baking and cooking. Industry has seen a lot of product innovation in recent years, with new flavors, textures, and packaging options becoming available. This has helped to keep the product fresh and exciting for consumers, and has contributed to the industry's growth. Companies have also invested heavily in marketing and promotion to raise awareness of the product and its health benefits. This has helped to create a buzz around almond butter and has contributed to its growing popularity.

Almond butter is created from pulverized, roasted almonds, which are Prunes delis tree seeds. The trees bloom in pink or white and yield fruit. The stone-like pits in the middle of the fruits are known as almonds. Almonds have a long history as a nutritious snack, and they are referenced in ancient literature such as the Bible. The trees may be found in a variety of nations, including Spain, Portugal, Italy, and the United States. California is the only state in the United States that grows almonds.

The adoption of health-conscious food, especially in developed economies increased the consumption of the plant-based product. The growing popularity of plant-based diets and the wider acceptance of healthy eating are contributing to market growth. According to the 2022 Food & Health Survey conducted by the International Food Information Council (IFIC) in the United States, 30% of respondents said they benefited from sticking to a healthy eating pattern. Almond butter is rich in calories, vitamins, minerals, and antioxidants that are vital for our health, it also helps in prevention of heart disease, improve bone health, control blood sugar level, according to article published by WebMD accredited by URAC (Utilization Review Accreditation Commission).

COVID pandemic has impacted the market growth. Emergence of the virus has stimulated the consumer's desire to enquire about the additives being used in the final product. Increased health awareness among consumers has positively influenced the demand for Almond Butter over other type of butter. As almond butter is a good source of riboflavin, vitamin E also it has significantly more calcium and potassium as compared to other butter, according to the USDA Beltsville Human Nutrition Research Center.

Industry Dynamics

Growth Drivers
The health benefits associated with Almond Butter is expected to have a positive impact on the almond butter market growth. Almond butter's excellent nutritional content and other health advantages are some of the factors driving the worldwide market in the food sector. Moreover, increasing demand for plant-based protein. According to the Almond Board of California, we are eating nearly twice the animal protein we need which is resulting in poor health of our heart. The presence of vitamins in almond butter, including as vitamins A, B, & E, required to produce lotions & creams, thereby driving the expansion of the target market, by incorporating more almond butter into body care products. Sales climbed by 22% in 2020 compared to the previous year, according to a study provided by Land O'Lakes, a renowned dairy firm. Growing demand from food manufacturing and processing firms is projected to boost market expansion in the coming years.

Almond Butter Market share

Report Segmentation

The market is primarily segmented based on nature, distribution channel, and region.

By Nature

By Distribution Channel

By Region

  • Organic
  • Conventional
  • B2B
  • B2C
    • Online Retail 
    • Departmental Stores                
    • Hypermarkets and Supermarkets
    • Convenience Stores
  • North America (U.S., Canada)
  • Europe (France, Germany, UK, Italy, Netherlands, Spain, Russia)
  • Asia Pacific (Japan, China, India, Malaysia, Indonesia. South Korea)
  • Latin America (Brazil, Mexico, Argentina)
  • Middle East & Africa (Saudi Arabia, UAE, Israel, South Africa)

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Organic segment is expected to witness fastest growth during forecast period

In 2022, conventional segment accounted for a largest market share. Since, this method of farming practice is followed from many years and it also require relatively less time and effort as compare to organic manner. Conventional segment includes raw ingredients derived from almond grown using conventional farming practices. They are grown under normal conditions without additional support. While demand for organic almond butter has been growing significantly, the bulk of the demand for almond butter is met through the conventional segment.

Ease in mass production and affordability of conventional almond butter has been the driving factor for the growth of conventional almond butter. However, the segment is expected to exhibit a slower growth rate during the forecast period owing to the shifting consumer preference toward organic food. The negative impact of the chemical residues in conventionally grown agricultural produce is expected to affect the growth of the segment.

Organic segment registered the highest growth rate over the study period owing to shifting consumer preference toward organic food & beverages. Organic segment includes almond butter obtained from ingredients grown in an organic environment without the use of pesticides and other harmful synthetic chemicals. These components are chemical-free because they are grown under strict rules and oversight to ensure purity and low-to-zero chemical content. Market participants are seeing many potential prospects as a result of rising demand for health and wellness goods and a preference for organic products.

B2B accounted for the largest market share in 2022

B2B garnered largest market share in 2022 due to the growing demand of the product across the food and beverage processing industry. Manufacturers' rising investment in developing and innovating innovative confection goods has eventually raised demand for almond butter across the market because to its numerous applications. Because of their increased distribution capabilities, B2C channels are rapidly growing. These channels provide as a solid foundation for the sale of packaged goods. Hence, B2C is expected to grow with the highest CAGR due to well-analyzed hypermarket and supermarket consumer engagements. As per the statistics published by the Plant Based Foods Association & Good Food Institute, SPINS data shows that U.S. retail sale of plant based diet is bound to rise, growing 6.2% in 2021 over past year.

Almond Butter Market size

Asia Pacific is expected to witness significant growth during forthcoming years

Europe remains the primary market shareholder owing to consequent growth of the vegan population in this area. Manufacturer in this region are aiming on developing new and innovative forms hence, almond butter companies are making hasty development concerning sprouting innovative spreads choice.

Asia Pacific is expected to be the fastest-growing in the global market over the prediction period. Huge population residing in the region which accounts for almost 56% of world’s population. Increasing almond butter consumption and growing cosmetics industry usage in countries such as India and China are likely to fuel region’s growth. Additionally, greater investment in the food sector by some of the key companies is likely to fuel development in this region's target market. Furthermore, rising demand for organic and non-Genetically Modified Organism (GMO) butter is likely to drive market expansion in the future years.

Almond Butter Market share

Competitive Insight

Some of the major players operating in the global almond butter market include Barney Butter, Nuts’ n More, California Almonds, Myprotein, Dakini Health Foods, Sokol & Company, Premier Organics, Yoga Bar, Pintola, The J.M. Smucker Company, Futter’s Nut Butters and Cache Creek Foods.

Recent Developments

  • In October 2022, Pintola collaborated with sports personalities, to endorse the company's exclusive range of nut butter & rice cakes across its platforms. This will help to further strengthen to connect with dynamic Indian young consumer. It is also committed to being present in around 100 Mn households in the coming 2 years.

Almond Butter Market Report Scope

Report Attributes


Market size value in 2024

USD 743.31 million

Revenue forecast in 2032

USD 1,214.74 million


6.30% from 2024 - 2032

Base year


Historical data

2019 – 2022

Forecast period

2024 - 2032

Quantitative units

Revenue in USD million and CAGR from 2024 to 2032

Segments covered

By Nature, By Distribution Channel, By Region

Regional scope

North America, Europe, Asia Pacific, Latin America; Middle East & Africa

Key companies

Barney Butter, Nuts’ n More, California Almonds, Myprotein, Dakini Health Foods, Sokol & Company, Premier Organics, Yoga Bar, Pintola, The J.M. Smucker Company, Futter’s Nut Butters and Cache Creek Foods.


key companies in almond butter market are Barney Butter, Nuts’ n More, California Almonds, Myprotein, Dakini Health Foods, Sokol & Company.

The global almond butter market expected to grow at a CAGR of 6.12% during the forecast period.

The almond butter market report covering key segments are nature, distribution channel, and region.

key driving factors in almond butter market are increase in consumer demand for plant-based ingredients in cosmetic industry.

The global almond butter market size is expected to reach USD 1,214.74 Million by 2032.