Reports
Global Almond Butter Market Size, Share Analysis Report, 2024-2032
REPORT DETAILS
Report Code:
PM3328
No. of Pages:
118
Format:
PDF
Published Date:
Base Year:
2023
Author:
Praj Bhilare
Historical Data:
2019-2022
REPORT DETAILS
Report Code:
PM3328
Published Date:
No. of Pages:
118
Historical Data:
2019-2022
Format:
PDF
Author:
Praj Bhilare
Base Year:
2023
ABOUT THIS REPORT
Almond Butter Market Share, Size, Trends, Industry Analysis Report, By Nature (Organic, Conventional); By Distribution Channel; By Region; Segment Forecast, 2024-2032
The global almond butter market was valued at USD 711.61 million in 2023 and is expected to grow at a CAGR of 6.30% during the forecast period.
Key factors responsible for the market growth include high nutritious value of almonds, high demand in countries where it is not grown, increasing globalization, surge in demand of young population residing in the emerging countries seeking balanced nutrition from their daily busy life routine. Moreover, corporatization of food spreads category, and rise in demand of nuts and butter among health savvy people for their daily protein intake also expected to bolster the market growth. According to the Food and Agriculture Organization (FAO) of the United Nations, the global production of the almonds, in 2021, was approximately 1.9 MMT. The United States is the largest producer of almonds, accounting for more than 70% of global production. Other major almond-producing countries include Spain, Australia, Iran, and Italy.
To Understand More About this Research: Download Sample Report
Almond butter is a convenient and versatile food that can be used in a variety of ways. It can be spread on toast or used as a dip for fruit or vegetables, and it can also be used in baking and cooking. Industry has seen a lot of product innovation in recent years, with new flavors, textures, and packaging options becoming available. This has helped to keep the product fresh and exciting for consumers, and has contributed to the industry's growth. Companies have also invested heavily in marketing and promotion to raise awareness of the product and its health benefits. This has helped to create a buzz around almond butter and has contributed to its growing popularity.
Almond butter is created from pulverized, roasted almonds, which are Prunes delis tree seeds. The trees bloom in pink or white and yield fruit. The stone-like pits in the middle of the fruits are known as almonds. Almonds have a long history as a nutritious snack, and they are referenced in ancient literature such as the Bible. The trees may be found in a variety of nations, including Spain, Portugal, Italy, and the United States. California is the only state in the United States that grows almonds.
The adoption of health-conscious food, especially in developed economies increased the consumption of the plant-based product. The growing popularity of plant-based diets and the wider acceptance of healthy eating are contributing to market growth. According to the 2022 Food & Health Survey conducted by the International Food Information Council (IFIC) in the United States, 30% of respondents said they benefited from sticking to a healthy eating pattern. Almond butter is rich in calories, vitamins, minerals, and antioxidants that are vital for our health, it also helps in prevention of heart disease, improve bone health, control blood sugar level, according to article published by WebMD accredited by URAC (Utilization Review Accreditation Commission).
COVID pandemic has impacted the market growth. Emergence of the virus has stimulated the consumer's desire to enquire about the additives being used in the final product. Increased health awareness among consumers has positively influenced the demand for Almond Butter over other type of butter. As almond butter is a good source of riboflavin, vitamin E also it has significantly more calcium and potassium as compared to other butter, according to the USDA Beltsville Human Nutrition Research Center.
Industry Dynamics
Growth Drivers
The health benefits associated with Almond Butter is expected to have a positive impact on the almond butter market growth. Almond butter's excellent nutritional content and other health advantages are some of the factors driving the worldwide market in the food sector. Moreover, increasing demand for plant-based protein. According to the Almond Board of California, we are eating nearly twice the animal protein we need which is resulting in poor health of our heart. The presence of vitamins in almond butter, including as vitamins A, B, & E, required to produce lotions & creams, thereby driving the expansion of the target market, by incorporating more almond butter into body care products. Sales climbed by 22% in 2020 compared to the previous year, according to a study provided by Land O'Lakes, a renowned dairy firm. Growing demand from food manufacturing and processing firms is projected to boost market expansion in the coming years.
Report Segmentation
The market is primarily segmented based on nature, distribution channel, and region.
|
By Nature |
By Distribution Channel |
By Region |
|
|
|
For Specific Research Requirements: Request for Customized Report
Organic segment is expected to witness fastest growth during forecast period
In 2022, conventional segment accounted for a largest market share. Since, this method of farming practice is followed from many years and it also require relatively less time and effort as compare to organic manner. Conventional segment includes raw ingredients derived from almond grown using conventional farming practices. They are grown under normal conditions without additional support. While demand for organic almond butter has been growing significantly, the bulk of the demand for almond butter is met through the conventional segment.
Ease in mass production and affordability of conventional almond butter has been the driving factor for the growth of conventional almond butter. However, the segment is expected to exhibit a slower growth rate during the forecast period owing to the shifting consumer preference toward organic food. The negative impact of the chemical residues in conventionally grown agricultural produce is expected to affect the growth of the segment.
Organic segment registered the highest growth rate over the study period owing to shifting consumer preference toward organic food & beverages. Organic segment includes almond butter obtained from ingredients grown in an organic environment without the use of pesticides and other harmful synthetic chemicals. These components are chemical-free because they are grown under strict rules and oversight to ensure purity and low-to-zero chemical content. Market participants are seeing many potential prospects as a result of rising demand for health and wellness goods and a preference for organic products.
B2B accounted for the largest market share in 2022
B2B garnered largest market share in 2022 due to the growing demand of the product across the food and beverage processing industry. Manufacturers' rising investment in developing and innovating innovative confection goods has eventually raised demand for almond butter across the market because to its numerous applications. Because of their increased distribution capabilities, B2C channels are rapidly growing. These channels provide as a solid foundation for the sale of packaged goods. Hence, B2C is expected to grow with the highest CAGR due to well-analyzed hypermarket and supermarket consumer engagements. As per the statistics published by the Plant Based Foods Association & Good Food Institute, SPINS data shows that U.S. retail sale of plant based diet is bound to rise, growing 6.2% in 2021 over past year.
Asia Pacific is expected to witness significant growth during forthcoming years
Europe remains the primary market shareholder owing to consequent growth of the vegan population in this area. Manufacturer in this region are aiming on developing new and innovative forms hence, almond butter companies are making hasty development concerning sprouting innovative spreads choice.
Asia Pacific is expected to be the fastest-growing in the global market over the prediction period. Huge population residing in the region which accounts for almost 56% of world’s population. Increasing almond butter consumption and growing cosmetics industry usage in countries such as India and China are likely to fuel region’s growth. Additionally, greater investment in the food sector by some of the key companies is likely to fuel development in this region's target market. Furthermore, rising demand for organic and non-Genetically Modified Organism (GMO) butter is likely to drive market expansion in the future years.
Competitive Insight
Some of the major players operating in the global almond butter market:
- Barney Butter
- Nuts’ n More
- California Almonds
- Myprotein
- Dakini Health Foods
- Sokol & Company
- Premier Organics
- Yoga Bar
- Pintola
- The J.M. Smucker Company
- Futter’s Nut Butters & Cache Creek Foods.
Recent Developments
-
In July 2025, Wilkin and Sons, based in Tiptree, U.K., launched its first Tiptree Nut Butters range, including smooth peanut butter, crunchy peanut butter, and almond butter. The peanut butter variants were introduced in 270-gram jars priced at GBP 3.29, while the almond butter was offered in a 180-gram jar priced at GBP 3.99, marking the brand’s expansion into the spreads category.
-
In April 2024, SkinnyDipped completed a brand refresh, unveiling a new logo and updated packaging while expanding its portfolio to include nut butters. Launched in fall, the range featured 16-ounce jars in Lemon Bliss, Classic Almond, and Maple Kiss, each providing 6 grams of protein and formulated with natural flavors.
-
In February 2023, Barney Butter raised USD 10 million in Series A funding to expand production capacity and meet rising demand for almond butter and other nut butter products, highlighting strong growth momentum in the global nut butter market.
- In October 2022, Pintola collaborated with sports personalities, to endorse the company's exclusive range of nut butter & rice cakes across its platforms. This will help to further strengthen to connect with dynamic Indian young consumer. It is also committed to being present in around 100 Mn households in the coming 2 years.
Almond Butter Market Report Scope
|
Report Attributes |
Details |
|
Market size value in 2024 |
USD 743.31 million |
|
Revenue forecast in 2032 |
USD 1,214.74 million |
|
CAGR |
6.30% from 2024 - 2032 |
|
Base year |
2023 |
|
Historical data |
2019 – 2022 |
|
Forecast period |
2024 - 2032 |
|
Quantitative units |
Revenue in USD million and CAGR from 2024 to 2032 |
|
Segments covered |
By Nature, By Distribution Channel, By Region |
|
Regional scope |
North America, Europe, Asia Pacific, Latin America; Middle East & Africa |
|
Key companies |
Barney Butter, Nuts’ n More, California Almonds, Myprotein, Dakini Health Foods, Sokol & Company, Premier Organics, Yoga Bar, Pintola, The J.M. Smucker Company, Futter’s Nut Butters and Cache Creek Foods. |
FAQ's
key companies in almond butter market are Barney Butter, Nuts’ n More, California Almonds, Myprotein, Dakini Health Foods, Sokol & Company.
The global almond butter market expected to grow at a CAGR of 6.12% during the forecast period.
The almond butter market report covering key segments are nature, distribution channel, and region.
key driving factors in almond butter market are increase in consumer demand for plant-based ingredients in cosmetic industry.
The global almond butter market size is expected to reach USD 1,214.74 Million by 2032.
Available types include Organic (fastest-growing segment due to health consciousness) and Conventional (largest segment offering affordability and mass production) for various applications and uses.
Europe dominates the market due to growing vegan population. Asia Pacific shows fastest growth driven by huge population, rising disposable incomes, and increasing health consciousness.
Page last updated on: Jun-2023
Download Sample Report of Almond Butter Market
Please fill out the form to request a customized copy of the research report.
