Global Oryzenin Market Share to Exceed USD 542.30 Million By 2032, with CAGR of 10.60%

Oryzenin Market Size Worth $ 542.30 Million By 2032 | CAGR: 10.60%

The global oryzenin market size is expected to reach USD 542.30 million by 2032, according to a new study by Polaris Market Research. The report “Oryzenin Market Share, Size, Trends, Industry Analysis Report, By Type (Isolates, Concentrates, Hydrolysates, and Others); By Form; By Function; By Application; By Region; Segment Forecast, 2024-2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.

The vegan population has been vastly growing day by day in recent years. This has shifted the consumer's preference towards meat alternatives. As per the Good Food Institute, sales of plant-based foods increased three times faster than overall sales in 2021. An increasing number of people are seeking to decrease their meat consumption, and more people are seeking to avoid animal-based foods with vegan food, which is attributed to the growth of meat alternatives such as oryzalin as it can be used as a meat alternative in dishes such as burgers, meatballs, and sausages, as well as in other recipes that traditionally call for meat. This factor is boosting the growth of the global market.

The rising prevalence of lactose intolerance over the last ten years will likely spur the market's growth. The study anticipated that around 68 percent of the world's population has lactose malabsorption, allowing easy use of Oryzenin absorption. Additionally, the trend among customers has been to exclusively consume healthy products produced without using animals. This is enhancing global revenue with a significant growth rate.

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Consumers are increasingly interested in products that offer health benefits, such as high protein, low fat, and allergen-free options. Oryzenin satisfies these requirements, making it an attractive option for health-conscious consumers. According to research from the University of Westminster, plant-based protein beverages may be better than whey protein shakes made with milk. In the study, participants' blood metabolic responses were assessed after consuming potato, rice, and a whey protein shake. It was discovered that rice protein resulted in generally reduced insulin levels, making it a preferred ingredient for the sports and nutrition sector.

Oryzenin Market Report Highlights

  • Dry form segment accounted for the largest share in the global market. This is due to the growing adoption of dry oryzenin across various applications, particularly in the sports and nutrition industry
  • Concentrates segment held the largest share in the global market due to the large adoption of this segment because of cost-effectiveness compared to other types
  • Sports and energy nutrition applications are accounting for the largest share of the global market during the forecast period. This is due to the benefits of oryzenin in the sports industry such as increasing lean body mass skeletal muscle hypertrophy, strength, and power
  • Texturing function is dominating the global market because it is a key factor in creating plant-based products with meat-like textures and sensory properties
  • North America held the largest share as of 2022 due to huge consumption of oryzenin products across various applications in the region
  • Global players include Ribus, Rice Bran Technologies, Bioway (Xi'An) Organic Ingredients, Axiom Foods, Green Labs, BENEO, Golden Grain, AIDP Inc, Kerry Group and Beike Biotechnology. 

Polaris Market Research has segmented the Oryzenin market report based on type, form, function, application, and region:

Oryzenin, Type Outlook (Revenue - USD Million, 2019-2032)

  • Isolates
  • Concentrates
  • Hydrolysates
  • Others

Oryzenin, By Form Outlook (Revenue - USD Million, 2019-2032)

  • Dry
  • Liquid

Oryzenin, By Function Outlook (Revenue - USD Million, 2019-2032)

  • Emulsifying
  • Texturizing
  • Gelling
  • Foaming
  • Others

Oryzenin, By Application Outlook (Revenue - USD Million, 2019-2032)

  • Food and Beverages
  • Sports and Energy Nutrition
  • Bakery and Confectionary
  • Milk Alternatives
  • Others

Oryzenin, Regional Outlook (Revenue - USD Million, 2019-2032)

  • North America
  • U.S.
  • Canada
  • Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Netherlands
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Malaysia
  • Latin America
  • Argentina
  • Brazil
  • Mexico
  • Middle East & Africa
  • UAE
  • Saudi Arabia
  • Israel
  • South Africa

Oryzenin Market Report Scope

Report Attributes


Market size value in 2024

USD 242.74 million

Revenue Forecast in 2032

USD 542.30 million


10.60 % from 2024– 2032

Base year


Historical data

2019– 2022

Forecast period

2024– 2032

Quantitative units

Revenue in USD million/billion and CAGR from 2024 to 2032

Segments Covered

By Type, By Form, By Function, By Application, By Region

Regional scope

North America, Europe, Asia Pacific, Latin America; Middle East & Africa

Key Companies

Ribus, Inc., RiceBran Technologies, Bioway (Xi'An) Organic Ingredients Co., Ltd, Axiom Foods, Inc., The Green Labs LLC, BENEO, Golden Grain Group Limited, AIDP Inc, Kerry Group and Beike Biotechnology Co., Ltd. 

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