Research Reports in Food & Beverages

Increasing utilization of seaweeds in food processing is contributing to the market growth. Growing use of seaweed extracts in the personal care sector propels the demand for commercial seaweed. Adverse ecological consequences of seaweed cultivation ... Explore Report »

The increasing disposable income encourages consumers to frequently order food online instead of cooking at home, which is fueling the demand for cloud kitchens. The rising adoption of smartphones, coupled with growing usage of the internet, is drivi... Explore Report »

The increasing popularity of veganism and health consciousness is fueling demand for healthy, allergen-free, plant-based milk substitutes, such as oat milk. More people are seeking high-protein, healthy drinks, which is helping oat milk gain populari... Explore Report »

Rising health awareness among consumers is driving the demand for clean label products. These labels indicate that products are made from recognizable ingredients and are free from artificial additives and preservatives. The growing preference for na... Explore Report »

Increasing obesity and diabetes prevalence in the U.S. is propelling demand for low-calorie and sugar-free goods, driving the saccharin market. Regulatory support and FDA approvals of saccharin as a safe non-nutritive sweetener are driving growth in ... Explore Report »

Rising global population and urbanization are driving higher consumption of packaged beverages, creating demand for efficient RTD packaging solutions. Expansion of e-commerce platforms is supporting wider distribution of RTD beverages, increasing the... Explore Report »

The foodservice sector embracing plant-based menus is driving the demand for plant-based meat. Expanding retail availability and product innovation are driving the Europe plant-based meat market growth. Industry participants are trying to expand thei... Explore Report »

The presence of leading U.S.-based plant-based brands is driving the demand for plant-based meat. The expansion of e-commerce and direct-to-consumer (D2C) sales is driving the U.S. plant-based meat market Industry participants are trying to expand th... Explore Report »

Precision fermentation refers to the production of particular enzymes, bio-ingredients, and proteins through the use of micro-organisms such as fungi, bacteria, and yeasts based on the principles of biotechnology, genetics, and fermentation technolog... Explore Report »

Increasing consumer preference for natural and plant-based healthcare products propels the demand for herbal supplements. Growing awareness regarding immunity enhancement, stress management, digestive health, and overall well-being drives the adoptio... Explore Report »