The global acerola extract market size is expected to reach USD 30.36 Million by 2030 according to a new study by Polaris Market Research. The report “Acerola Extract Market Share, Size, Trends, Industry Analysis Report, By Application (Meat Products, Bakery Products, Confectioneries, Dairy & Frozen Desserts, Beverages, Others); By Form; By Nature; By Region; Segment Forecast, 2022 - 2030” gives a detailed insight into current market dynamics and provides analysis on future market growth.
Manufacturers of acerola extract have benefited from the growing trend of clean-label food items as a result of rising health concerns. The most common use of acerola extract as an antioxidant is in meat products. It is an all-natural solution that improves color stability, increases shelf life, and inhibits oxidation.
This extract is utilized to substitute synthetic ascorbic acid and erythorbate sodium in organic meat products all over the world, and it helps consumers offer shelf-stable organic meat products. Nexira introduced a natural and organic solution in February 2021, which helps prevent meat browning by stabilizing myoglobin and its color due to its antioxidant qualities.
Have Questions? Request a sample or make an Inquiry before buying this report by clicking the link below: https://www.polarismarketresearch.com/industry-analysis/acerola-extract-market/request-for-sample
It's used to treat colds, pressure sores, eye bleeding (retinal hemorrhages), dental decay, gum infections, depression, hay fever, and collagen problems, among other things. Acerola is used by athletes to increase their physical endurance. As a result, the increased application of the acerola is contributing to the growth of the market during the forecast period.
Based on the application, the bakery products segment accounted for the leading share in the market. Vitamin C is employed as an oxidant in bread dough, despite its reputation as an antioxidant. Its capacity to oxidize sulfur bindings helps to strengthen the gluten network, which is necessary for baking bread with appropriate volume and form. It also helps to increase the size of gluten proteins. Further, Acerola Extract helps to keep fruit from browning in desserts. Phenols are naturally found in fruits. Vitamin C in the extract reacts with the oxygen, preventing oxidation. As a result, the product's shelf life extends.
Market players such as Foodchem International Corporation, BR Ingredients, CAIF, Diana Food S.A.S., Dohler GmbH, DSM, Handary SA, Kemin Industries, Inc., Blue Macaw Flora, Nexira, Nichirei do Brasil Agrícola Ltda., Nutra Green Biotechnology CO., LTD, NutriBotanica, Naturex S.A., and The Green Labs LLC among others are some key players operating in the global market. For instance, Nexira acquired UNIPEKTIN Ingredients AG in November 2021.
Nexira's position as a key market player in natural plant-based ingredients has been solidified as a result of this acquisition. Nexira can now offer a complete spectrum of natural and clean label performance texturizers, including premium grades of Locust Bean Gum for high-quality difficult applications, as a result of this acquisition.
Polaris Market Research has segmented the acerola extract market report based on application, form, nature, and region:
Acerola Extract, Application Outlook (Revenue - USD Million, 2018 - 2030)
Acerola Extract, Form Outlook (Revenue - USD Million, 2018 - 2030)
Acerola Extract, Nature Outlook (Revenue - USD Million, 2018 - 2030)
Acerola Extract, Regional Outlook (Revenue - USD Million, 2018 - 2030)