The global food amino acids market size is expected to reach USD 8.39 billion by 2028 according to a new study by Polaris Market research. The report “Food Amino Acids Market Share, Size, Trends, Industry Analysis Report, By Application (Infant Food Formulations, Convenience Food, Food Fortification, Beverages); By Product; By Source; By Region; Segment Forecast, 2021 – 2028” gives a detailed insight into current market dynamics and provides analysis on future market growth.
Increasing health and balanced diet awareness associated with rising healthcare cases are fueling the food amino acid market demand in near future and overcoming the requisites of protein deficiency. Proteins, an essential part of health and a balanced diet, are macromolecules that are built by joining chains of amino acids.
Several protein chains are created by using the 20 essential amino acids and are further modified into three-dimensional shapes to accomplish particular body functionality. Increasing awareness for protein importance among consumers of the have urged the increased application of amino acids by the food and beverage manufactures or formulators.
Every cell, comprising the transporters, membranes, immune system components, and enzymes, in the human body significantly uses protein to performs vital functions. In human bodies, the activities of tissues and their components are fragmented and re-constructed periodically result in protein production, which ultimately necessitates the relentless supply of amino acids in the diets. Daily consumption of all twenty amino acids is essential for building new proteins.
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Isoleucine, lysine, leucine, methionine, valine, threonine, phenylalanine histidine, and tryptophan are nine out of twenty amino acids denoted as essential or indispensable amino acids. These are supplemented via food sources as they are not formed in the human body. Henceforth, increasing consumer awareness and the potential importance of protein for healthy life maintenance, has increased the application by manufacturers in food and beverage products.
Asia Pacific region held the largest market share in 2020. The market is driven by the region’s escalating food & beverage industry owing to the rising population, growing consumer health awareness, mounting ingredient, and food manufacturers’ investments. Additionally, the amino acid market is driven by rising economic developments of developing nations such as India, South Korea, Vietnam, and other Southeast Asian countries.
Some of the leading companies currently operating in the industry include Kraemer Martin GmbH (Azelis), CJ Corporation, Pacific Rainbow International, Inc., Monteloeder S.L., Sunrise Nutrachem Group, Taiyo International, Kingchem LLC, Amino GmbH, Brenntag AG, Sigma-Aldrich, Shaoxing Yamei Biotechnology Co., Ltd., Hugestone Enterprise Co., Ltd., Rochem International Inc., Pangaea Sciences Inc., Qingdao Samin Chemical Co., Ltd., Daesang Corporation, Prinova Group LLC, Kyowa Hakko Kirin Group, Evonik Industries, and Ajinomoto Co., Inc.
Polaris Market Research has segmented the global food amino acids market on the basis of product type, source type, application type, and region:
Food Amino Acids, Product Outlook (Market Revenue in USD Billion, 2015 – 2026)
- Glutamic Acid
Food Amino Acids, Source Outlook (Market Revenue in USD Billion, 2015 – 2026)
Food Amino Acids, Application Outlook (Market Revenue in USD Billion, 2015 – 2026)
- Infant Food Formulations
- Convenience Food
- Food Fortification
Food Amino Acids Regional Outlook (Market Revenue in USD Billion, 2015 – 2026)
- North America
- Asia Pacific
- Latin America
- Middle East & Africa
- Saudi Arabia