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food amino acids market

Food Amino Acids Market Share, Size, Trends, Industry Analysis Report By Product Type (Lysine, Glutamic Acid, Methionine, Tryptophan); By Derived Source (Animal, Plant, Synthetically); By Application (Infant Food Formulations, Convenience Food, Food Fortification, Beverages); By Regions: Segments & Forecast, 2019 - 2026

  • Published Date: Mar 2019
  • Pages: 75
  • Format: PDF
  • Report ID: PM1123
  • Base Year: 2018
  • Historical Data: 2015-2017

Report Summary

The global food amino acids market size was valued at USD 11.79 billion in 2018 and is anticipated to grow at a CAGR of 6.1% during the forecast period. Rising protein associated health cases and nutritional concerns are increasing the necessity for amine rich food products, thereby by driving the market in near future. Amalgamation of animal, plant and artificially sourced & developed proteins offer a well-balanced and comprehensive foundation of the amino acids requisites for a healthy body function.

Consumer preference for consumption of protein rich-dietary supplements has intensified owing to biological presentation and improved amino acid functioning. Amino acids being the prime component of protein sources, are supposed to be one of the vital clusters of primary nutrients. Rising cognizance towards the worthiness of the nine essential amino acids, including leucine, lysine, valine, tryptophan, threonine, histidine, isoleucine, and methionine have alerted the consumers for the dangers associated with latter’s’ deficiency.

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In developed nations, the average food intake is beyond the required level, which is accomplished with the adequate protein or amino acid intake for maintaining a growth, health, and nutrition among kids and adults. Several functional biological benefits are favoring the consumption of these products as the dietary supplements. Few examples of the benefits include muscle protein maintenance, immune function potentiation, neuronal behavior enhancement, after trauma or burn tissue repair acceleration, liver toxicity protection, pain relief effects, blood pressure lowering, cholesterol metabolism modulation, insulin secretion or growth hormone stimulation, blood ammonia reduction and many more. Therefore, advantages blended with rising consumer awareness for protein rich food are anticipated to nurture a high growth over the coming eight years.

Moreover, the market is expected to witness a high addition of these products particularly in the dietary supplements in the approaching period. Consequently, the amount of amino acids consumed by humans via these products must be broadly conveyed among the consumers, as the health implications of few amino acid are still un-confirmed for human consumption.

Food Amino Acids Market Scope

By Product Type

By Source

By Application

By Region

  • Lysine
  • Glutamic Acid
  • Methionine
  • Tryptophan
  • Animal-Derived
  • Plant-Derived
  • Synthetically Derived
  • Infant Food Formulations
  • Convenience Food
  • Food Fortification
  • Beverages
  • North America (U.S., Canada)
  • Europe (Germany, UK, France, Italy, Spain, Belgium, Russia, Netherlands)
  • Asia-Pacific (China, Japan, India, Australia, Korea, Singapore, Malaysia, Indonesia, Thailand, Philippines)
  • Latin America (Brazil, Mexico, Argentina)
  • Middle East and Africa (UAE, Saudi Arabia, South Africa)

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Regional Analysis

The food amino acid market is driven by Asia Pacific region in the next few years. The market is driven by rising apprehension for health, escalating emphasis on preemptive fitness and drifting focus of regional industry players into novel application rich in amino acids such as processed meat products and beverages. Numerous innovative product introductions, below penetrated and untapped market subtleties, frequent growth activities within amino acid ingredient producers, intensifying buying influence, rolling demand for strong and nutrient rich food are the vital aspects paving the Asia Pacific market growth.

With abundance health conscious consumer base, European countries possess to be another budding region for food amino acids market. Nevertheless, imports from Asian and North American market meet the rising demands for these products in the region.

Competitive Landscape

At present, the food amino acids industry is dominated by few companies including Kraemer Martin GmbH (Azelis), Pacific Rainbow International, Inc., CJ Corporation, Taiyo International, Monteloeder S.L., Sunrise Nutrachem Group, Kingchem LLC , Amino GmbH, Rochem International Inc., Brenntag AG, Pangaea Sciences Inc., Hugestone Enterprise Co., Ltd., Shaoxing Yamei Biotechnology Co., Ltd , Qingdao Samin Chemical Co., Ltd. , Daesang Corporation , Sigma-Aldrich, Prinova Group LLC , Evonik Industries , Ajinomoto Co., Inc., and Kyowa Hakko Kirin Group.


Key Take-Away
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