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food amino acids market

Food Amino Acids Market Share, Size, Trends, Industry Analysis Report, By Application (Infant Food Formulations, Convenience Food, Food Fortification, Beverages); By Product; By Source; By Region; Segment Forecast, 2021 - 2028

  • Published Date: Jun 2021
  • Pages: 108
  • Format: PDF
  • Report ID: PM1123
  • Base Year: 2020
  • Historical Data: 2016 - 2019

Report Summary

The global food amino acids market was valued at USD 4.82 billion in 2020 and is expected to grow at a CAGR of 7.7% during the forecast period. Rising protein-associated health cases and nutritional concerns are increasing the necessity for amino-rich eatables, thereby by driving the market in near future. The amalgamation of animal, plant and artificially sourced & developed proteins offers a well-balanced and comprehensive foundation of the product requisites for a healthy body function.

Consumer preference for consumption of protein rich-dietary supplements has intensified owing to biological presentation and improved amino acids functioning. Amino acids being the prime component of protein sources, are supposed to be one of the vital clusters of primary nutrients. Rising cognizance towards the worthiness of the nine essential amino acids, including leucine, lysine, valine, tryptophan, threonine, histidine, isoleucine, and methionine have alerted the consumers for the dangers associated with latter’s’ deficiency.

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In developed nations, the average nutrition intake is beyond the required level, which is accomplished with the adequate protein or amino acids intake for maintaining a growth, health, and nutrition among kids and adults. Several functional biological benefits are favoring the consumption of these products as the dietary supplements.

Few examples of the benefits include muscle protein maintenance, immune function potentiation, neuronal behavior enhancement, after trauma or burn tissue repair acceleration, liver toxicity protection, pain relief effects, blood pressure lowering, cholesterol metabolism modulation, insulin secretion or growth hormone stimulation, blood ammonia reduction and many more. Therefore, advantages blended with rising consumer awareness for protein-rich eatables are anticipated to nurture a high growth over the coming eight years.

Moreover, the market is expected to witness a high addition of these products particularly in the dietary supplements in the approaching period. Consequently, the number of amino acids consumed by humans via these products must be broadly conveyed among the consumers, as the health implications of few amino acids are still un-confirmed for human consumption.

Food Amino Acids Market Scope

By Product Type

By Source

By Application

By Region

  • Lysine
  • Glutamic Acid
  • Methionine
  • Tryptophan
  • Animal-Derived
  • Plant-Derived
  • Synthetically Derived
  • Infant Food Formulations
  • Convenience Food
  • Food Fortification
  • Beverages
  • North America (U.S., Canada)
  • Europe (Germany, UK, France, Italy, Spain, Belgium, Russia, Netherlands)
  • Asia-Pacific (China, Japan, India, Australia, Korea, Singapore, Malaysia, Indonesia, Thailand, Philippines)
  • Latin America (Brazil, Mexico, Argentina)
  • Middle East & Africa (UAE, Saudi Arabia, South Africa)

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Insight by Type

The market is bifurcated into lysine, glutamic acid, methionine, and tryptophan on the basis of type. The glutamic acid segment registered substantial growth in the year 2020 accounted for its surge in demand in the food & beverages industry in soups, snacks, and various sauces to increase the flavors.

Insight by Source

The market is segmented into plant-derived, animal-derived, and synthetically-derived. The plant-derived sources are anticipated to gain larger market popularity over the forecast period considering increasing awareness about its health benefits and consumer shift towards plant-based alternatives across the globe.

Insight by Application

Convenience food in the application segment has promising growth opportunities over the forecast period owing to the rising disposable income among the working population and busy lifestyles. Escalating preferences for ready-to-eat products act as a catalyst for market development.

Geographic Overview

The food amino acids market is driven by the Asia Pacific region in the next few years. The market is driven by rising apprehension for health, escalating emphasis on preemptive fitness, and drifting focus of regional industry players into novel applications rich in the acids such as processed meat products and beverages.

Numerous innovative product introductions, below penetrated and untapped market subtleties, frequent growth activities within amino acids ingredient producers, intensifying buying influence, rolling demand for strong and nutrient-rich food are the vital aspects paving the Asia Pacific revenue growth.

With an abundance of a health-conscious consumer base, European countries possess to be another budding region for the food amino acids market. Nevertheless, imports from Asian and North American markets meet the rising demands for these products in the region.

Competitive Landscape

At present, the food amino acids industry is dominated by few companies including Kraemer Martin GmbH (Azelis), Pacific Rainbow International, Inc., CJ Corporation, Taiyo International, Monteloeder S.L., Sunrise Nutrachem Group, Kingchem LLC, Amino GmbH, Rochem International Inc., Brenntag AG, Pangaea Sciences Inc., Hugestone Enterprise Co., Ltd., Shaoxing Yamei Biotechnology Co., Ltd, Qingdao Samin Chemical Co., Ltd., Daesang Corporation, Sigma-Aldrich, Prinova Group LLC, Evonik Industries, Ajinomoto Co., Inc., and Kyowa Hakko Kirin Group.

Key Take-Away
Polaris Market Research
Global Food Amino Acids Market Size, Share & Growth | Industry Report, 2028