Reports
Eggshell Membrane Market Share, Size, Trends, Industry Analysis Report, 2021 - 2028
REPORT DETAILS
Report Code:
PM1864
No. of Pages:
122
Format:
PDF
Published Date:
Base Year:
2020
Author:
Pranshu Trivedi
Historical Data:
2016-2019
REPORT DETAILS
Report Code:
PM1864
Published Date:
No. of Pages:
122
Historical Data:
2016-2019
Format:
PDF
Author:
Pranshu Trivedi
Base Year:
2020
ABOUT THIS REPORT
Eggshell Membrane Market Share, Size, Trends, Industry Analysis Report, By Type (Hydrolyzed, Un-hydrolyzed); By Application (Pharmaceutical, Personal Care & Cosmetics, Food & Beverages, Nutraceuticals, Others); By Regions; Segment Forecast, 2021 - 2028
The global eggshell membrane market was valued at USD 109.7 million in 2020 and is expected to grow at a CAGR of 8.9% during the forecast period. Eggshell membrane is a thin extracellular lining inside the calcified eggshell, which has important naturally occurring nutrients. The eggshell membrane serves as a protection guard against micro-organism. It is regarded as an important source of calcium, which is an important mineral required for bone density, and has collagen type I, bioactive elements, chondroitin, and hyaluronic acid, among others.
The market research report offers an in-depth analysis of the industry to support informed decision-making. It offers a meticulous breakdown of various market niches and keeps readers updated on the latest industry developments. Along with tracking the eggshell membrane market on the basis of SWOT and Porter’s Five Forces models, the research report includes graphs, tables, charts, and other pictorial representations to help readers understand the key insights and important data easily.
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Eggshell membrane due to its natural presence and high levels of elastin, keratin, and hyaluronic acid. These are suitable for skin and hair growth, bringing together essential elements of hydration, and also prove excellent for promoting joint health as they have dietary proteins, minerals, acids, and enzymes.
Moreover, eggshell membrane powder is regarded as a key ingredient to control aging, which further uptake its penetration in the cosmetics market. Product is also essential for skin and joints pets and fulfills the important requirement of the pet food industry.
Key factors responsible for the eggshell membrane market growth include growing consumer awareness regarding the nutritional benefits, the significance of the high potential ingredients across various industry verticals and increasing investments by the food ingredients company.
Its consumption pattern is majorly found in cosmetics, nutraceuticals, and dermatological products. It is perceived as a natural elixir for the treatment of arthritis and is used in different drug candidates. Presently, the eggshell membrane is mostly being used in a wide range of products and services with enormous health benefits.
The U.S. is one of the important countries involved in the manufacturing of eggshell membrane, owing to its nutritional value in the food industry. Moreover, the country is projected to account for a significant share of the eggshell membrane industry and is expected to continue to do so in coming years due to rapid advancements in the pharmaceutical market and the presence of key ingredients.
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Eggshell Membrane Market Report Scope
The market is primarily segmented on the basis of type, by application, and geographic region.
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By Type |
By Application |
By Region |
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Insight by Type
Hydrolyzed eggshell membrane segment accounted for the largest market share, in 2020. This high share is attributed to its mass availability, optimum concentration, and high composition in the membrane. Moreover, the presence of significant producers in the developed economies is boosting the market growth for eggshell membranes.
These eggshell membranes are used in several industries, as they contain the highest content of the membrane. The membrane consists of a huge number of bioactive compounds, which are involved in the physiology of skin, hair, and nails. Both the demand and supply sides have the highest preference of this type. Hence, the market segment of eggshell membrane industry is likely to dominate over the assessment period.
Insight by Application
In 2020, the food & beverages eggshell market segment accounted for the largest share. This high share is due to the high use of an eggshell membrane in dietary supplements to increase the final product’s nutrient value and its ability to treat a chronic health condition and joint health. It is an important source of calcium in the food & beverage market and is gaining momentum among manufacturers to direct their investments to this naturally occurring component, which assures huge benefits.
Geographic Overview
In 2020, the North America eggshell membrane market accounted for a significant share of the global market. Consumers in the region are very health conscious, affordability and rising market demand for nutritional supplements are the prominent regional factors, boosting the market growth. Moreover, the keen interest of big players in exploiting the potential of egg membranes with heavy investments in technology and bolstering supply chain networks.
Asia Pacific eggshell membrane industry is projected to register a significant market growth over the assessment period. This growth is attributed to the presence of mid and smaller companies, cheaper procurement of raw materials, and huge availability of manpower. Moreover, rising consumer awareness of its benefits in several industries is expected to drive the segment’s market growth forward. The booming export scenario and surplus manufacturing also favoring the market growth.
Competitive Insight
The prominent players operating in the market for eggshell membranes include
- Stratum Nutrition
- Bolise Co., Ltd.
- Microcore Research Laboratories
- Biova LLC
- Ecovatec Solutions
- Kewpie Corporation
- Eggnovo SL
- Eggbrane
- Certified Nutraceuticals Inc.
- Mitushi Biopharma.
We provide our clients the option to personalize the eggshell membrane market report to suit their needs. By customizing the report, you can get data as per your format and definition. Also, the customization option allows you to gain a deeper dive into a specific segment, region, customer, or market competitor.
Eggshell Membrane Industry Developments
- In January 2026, Stratum Nutrition launched its OVOLUX ingredient line, featuring OVOLUX and NEM eggshell membranes. The multi-functional formulations target brain energy, healthy aging, joint support, and beauty-from-within benefits like improved skin elasticity and hydration.
- On November 9, 2023, Kewpie Corporation announced ‘Deare Plus,’ a functional food launching December 4 via mail-order. It combines acetic acid bacteria GK-1 to support immunity and nasal comfort with GABA to ease stress and fatigue, also offered as industrial raw material.
FAQ's
The global eggshell membrane market was valued at approximately USD 109.7 million in 2020, projected to reach USD 214.9 million by 2021-2028, growing at 8.9% CAGR.
Eggshell membrane is primarily used in nutraceuticals for joint health, cosmetics for anti-aging skincare, dietary supplements, pharmaceuticals, and food and beverage fortification applications.
North America leads the eggshell membrane market, followed by Asia Pacific which shows fastest growth due to rising health awareness and expanding nutraceutical industries.
Eggshell membrane provides joint health support, reduces inflammation, improves skin elasticity, enhances bone density, and contains collagen, glucosamine, chondroitin, and hyaluronic acid naturally.
Key market players include Biova LLC, Stratum Nutrition, Certified Nutraceuticals Inc., Microcore Research Laboratories, Ecovatec Solutions, Eggnovo SL, and Kewpie Corporation globally.
Page last updated on: Jan-2023
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