By Nature (Organic, Conventional); By Product; By End-Use; By Region; Segment Forecast, 2026 - 2034
The global palm oil market was valued at USD 77.00 billion in 2025 and is expected to grow at a CAGR of 5.0% during the forecast period. Increasing demand from end-use industries such as personal care & cosmetics, food & beverage, biofuel & energy, pharmaceuticals, and others is expected to propel market growth over the forecast period.

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Palm oil is an essential component of everyday products such as fats, shortening, sweets, confectionery, and prepackaged fast meals. The key benefit of the product is its inexpensive and useful characteristics compared to its counterparts. It's also used to produce commodities such as cosmetics, detergents and soaps, lubricants, and printing ink. The product is also used to produce biodiesel, which is becoming increasingly important due to the significant role of conventional energy in greenhouse gas (GHG) emissions. Moreover, this widespread dependency on palm oil for cultivation is a major reason for deforestation and biodiversity loss. The palm oil sector is facing pressure from consumers and regulations to provide ethically sourced options. This has boosted the adoption of certifications to ensure compliance across global chains, which creates challenges.
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Type of Palm Oil |
Major Applications |
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Crude Palm Oil (CPO) |
Raw material for refining into edible oils, processed foods, biodiesel, and industrial products |
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Refined Palm Oil (RPO) |
Cooking oils, frying oils, margarine, bakery products, confectionery, and packaged foods |
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Palm Kernel Oil (PKO) |
Soaps, detergents, cosmetics, confectionery fats, candles, and personal care products |
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Palm Olein |
Household cooking oil, deep frying, food processing, snacks, and instant noodles |
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Palm Stearin |
Margarine, shortening, bakery fats, soap manufacturing, candles, and industrial lubricants |
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Red Palm Oil |
Nutritional supplements, health foods, cooking oil, and vitamin-rich food products |
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Organic/Sustainable Palm Oil |
Premium food products, eco-friendly cosmetics, sustainable household products, and green industrial applications |
The rising demand for this commodity as a source of nutrition and fuel has reflected growth in production. Eliminating GMOs, gluten, and milk in edible fats, such as palm oil, is attracting customer attention worldwide. The product has an extended storage life and is less expensive than alternative vegetable oils, which is expected to drive market expansion as the public becomes increasingly aware of these health benefits. The product has gained popularity as an edible and economical option with applications in various home and commercial settings. Furthermore, despite the presence of numerous companies active in the sector's R&D, the palm oil market is expected to grow. The consumption of palm-related fat, as well as the business, is expected to rise over the projected period as the food industry grows.

The market is primarily segmented based on product, nature, end-use, and region.
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By Product |
By Nature |
By End-Use |
By Region |
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The conventional segment dominated the market with a revenue share of 90.0% in 2025. This is due to the well-established supply chains and their cost advantage over the certified alternatives. The development of efficient production systems in some regions drives cost-effectiveness, which benefits from economies of scale, allowing for sustainable practices to be sustained. Moreover, the rising demand from traditional and price-sensitive industries, where sustainability is not a purchasing issue, boosts the segment's expansion. The existing infrastructure for traditional palm oil, from mining to refining, also creates a dullness in structure that slows down the widespread adoption.

The biofuel and energy segment is expected to grow at a considerable pace with a CAGR of 6.1%, throughout the projected period. This is due to the mobility and power sectors, where palm oil increasingly overtakes petroleum-based goods as a viable substitute. It is also used as a natural alternative in power plants for energy generation. Furthermore, the increasing demand for renewable and environmentally friendly resources is also expected to drive growth in the segment, thereby boosting market demand.
Asia Pacific dominated the global market capturing 84.4% share in 2025. This is due to the region's industrial development, which is linked to rising disposable income and the substitution of healthy and nutritious cuisine for traditional meals. The expansion of the food industry's manufacturing and processing, with major consumption of palm oil as a cost-effective ingredient, also contributes to the growth of this market. This region is the largest consumer and producer of palm oil, with Indonesia and Malaysia dominating the global supply chains to create a production loop. The rise in urbanization and changing dietary patterns have also contributed to the increasing demand for packaged foods. Furthermore, regulatory policies in underdeveloped nations also support industrial and agricultural growth to strengthen their market position. Thus, the well-established supply chains with rising demand boost expansion opportunities.
The market demand in North America is expected to grow at a considerable pace with a CAGR of 5.6%, throughout the forecast period, driven by shifting eating habits and increasing demand in the food & beverage sector. The growth of this region is further boosted by a shift in consumer preferences towards sustainable and plant-based ingredients due to their functional benefits. The industrial and manufacturing base also utilizes palm oil primarily in non-food sectors, such as beauty products, to create additional demand. Moreover, regulatory policies for blending are designed to promote the use of renewable energy sources.

Major market players operating in the global market include ADM, Asian Agri, Cargill Inc., Godrej Agrovet Limited, Golden Agri Resources Limited, IJM Corporation Berhad, IOI Corporation Berhad, Kuala Lumpur Kepong Berhad, Kulim Berhad, London Sumatra, PT. Bakrie Sumatera Plantations Tbk, Sime Darby, United Plantations Berhad, Univanich Palm Oil Public Company Ltd., and Wilmar International Ltd.
These players are adopting marketing strategies such as long-term agreements, product launches, up-gradation, partnerships, and agreements along with mergers & acquisitions in order to increase their market presence and boost their revenue. For instance, in June 2021, Cargill is constructing a new $200 million coconut oil refinery in Lampung, Indonesia, which will speed the company's efforts to establish a sustainable palm supply chain and offer clients verified deforestation-free goods.
March 2026: CME Group announced 100 contracts of the South Asia Crude Palm Oil (Fastmarkets) futures traded as a block between Avere Commodities and Olam Agri. It was brokered by ICAP on March 5, 2026. The company launched its four new South Asia edible oil futures contracts. (Source: cmegroup.com)
November 2025: GS Caltex and POSCO launched a major palm oil refinery in Balikpapan, Indonesia, designed to process crude palm oil into refined edible oils and biodiesel feedstock, with an annual capacity of 500 kilotons, enhancing the region's bioenergy production.
July 2025: AAK, Musim Mas, and Nestlé renew their collaboration to advance sustainable palm oil in Indonesia. This program is designed to train independent oil palm smallholders and Village Extension Officers (VEOs) in sustainable agricultural practices and the principles of NDPE.
November 2024: Inner Mongolia Yili Industrial Group (Yili Group) and Yihai Kerry Arawana Holdings Co., Ltd (Yihai Kerry) collaborated for the first shipment of RSPO-Identity Preserved (IP) Certified Sustainable Palm Oil. A total of 750 tonnes of Certified Sustainable Palm Oil, certified under the Identity Preserved (IP) supply chain model, marks the initial batch of Yili’s palm oil procurement for 2024-2025.
October 2024: Wilmar International launched the PROSPEK program to support and empower 26,000 palm oil smallholders across Indonesia. This initiative builds on earlier development efforts and reinforces Wilmar’s dedication to sustainability and community advancement within the palm oil industry.
July 2024: the Indonesian Peasants Union (SPI) established a new Oil Palm Plantation Cooperative in Sei Kopas Village, Asahan Regency, North Sumatra, with the goal of strengthening the region’s palm oil sector.
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Report Attributes |
Details |
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Market size value in 2024 |
USD 73.40 billion |
| Market size value in 2025 | USD 77.01 billion |
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Revenue forecast in 2034 |
USD 119.65 billion |
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CAGR |
5.0% from 2025 - 2034 |
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Base year |
2024 |
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Historical data |
2020 - 2023 |
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Forecast period |
2025 - 2034 |
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Quantitative units |
Revenue in USD billion and CAGR from 2025 to 2034 |
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Segments covered |
By Product, By Nature, By End-Use, By Region |
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Regional scope |
North America, Europe, Asia Pacific, Latin America, Middle East & Africa |
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Key Companies |
ADM, Asian Agri, Cargill Inc., Godrej Agrovet Limited, Golden Agri Resources Limited, IJM Corporation Berhad, IOI Corporation Berhad, Kuala Lumpur Kepong Berhad, Kulim Berhad, London Sumatra, PT. Bakrie Sumatera Plantations tbk, Sime Darby, United Plantations Berhad, and Wilmar International Ltd. |
• The global market size was valued at USD 73.40 billion in 2024 and is projected to grow to USD 119.65 billion by 2034.
• The global market is projected to register a CAGR of 5.0% during the forecast period.
• Asia Pacific dominated the market in 2024.
• A few of the applications include personal care & cosmetics, food & beverage, biofuel & energy , pharmaceuticals, others.
• Palm oil has a wide range of uses, it is economically efficient (because it has a high?yield per hectare), and contains vitamins A and E, making it a solid option in the production of food, cosmetics and biofuel.
• Rich in saturated fat, which?can raise levels of LDL cholesterol and increase the risk of cardiovascular disease when consumed in excess.