Annatto Market Size Worth $340.94 Million By 2032 | CAGR: 5.2%

The global annatto market size is expected to reach USD 340.94 million by 2032, according to a new study by Polaris Market Research. The report “Annatto MarketShare, Size, Trends, Industry Analysis Report, By Type (Oil-soluble Annatto, Water-soluble Annatto, Emulsified, and Solvent-extracted Annatto); By Application; By Region; Segment Forecast, 2024-2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.

Expansion of the market is anticipated to benefit from the rising demand from the food industry. Annatto extracts are frequently used in quick service restaurants (QSR) to improve the flavor & appearance. Extracts are used in various foods, including butter, processed cheese, desserts, fillings, toppings, & pasta. These extracts can also be used in confectionery, ice cream, and other products. Additionally, the growing customer preference for natural food additives due to rising public health concerns fuels the market expansion for annatto extracts.

Furthermore, dairy product demand has increased due to the rising global population and increased health awareness. According to the Food and Agriculture Organization (FAO), global milk production rose 1.4% from 2018 to 852 million tonnes in 2019, fueling market growth even more. The growing acceptance of lactose-free dairy products, particularly in western regions, drives market expansion.

Also, the rising demand for aging benefits drives the product's demand. For instance, in September 2019, Annatto-GGTM 150, a ground-breaking substance that promotes healthy aging, specifically muscle protein synthesis, bone health, and cellular energy production, was introduced by Designs for Health (DFH). Therefore, the demand for annatto is rising as dietary supplements are demanded among the population.

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Additionally, as opposed to a boost in output per person, this growth is primarily the result of an increase in the number of producing animals. Poor-quality feed sources, illnesses, restricted access to markets & services, and the low potential for the milk production of dairy cows are all factors that limit dairy output in many developing nations. Unlike wealthy countries, many emerging nations have hot, humid conditions unsuitable for dairy farming.

Annatto Market Report Highlights

• The oil-soluble annatto segment is expected to grow at considerable CAGR over the forecast period. The segment is expected to rise as a result of some factors, consumers are switching to natural color additives.
• The market in the North American region is anticipated to expand rapidly due to governments increasingly promoting the use of natural food colors in a variety of food and beverage applications.
• The global players include Aarkay Food, Aicacolor, Amerilure, Biocon Del Peru, Hansen Holding, DDW, Inc., Frutarom Natural, Kalsec, Inc., Sensient Technologies, & Wild Flavors.

Polaris Market Research has segmented the Annatto Market report based on type, application, and region:

Annatto Market, Type Outlook (Revenue - USD Million, 2019 - 2032)

• Oil-soluble Annatto
• Water-soluble Annatto
• Emulsified and Solvent-extracted Annatto                       

Annatto Market, Application Outlook (Revenue - USD Million, 2019 - 2032)

• Food Industry
• Fabric Industry
• Cosmetic Industry
• Others

Annatto Market, Regional Outlook (Revenue - USD Million, 2019 - 2032)

• North America

• U.S.
• Canada

• Europe

• Germany
• UK
• France
• Italy
• Spain
• Russia
• Netherlands

• Asia Pacific

• China
• India
• Japan
• South Korea
• Indonesia
• Malaysia

• Latin America

• Argentina
• Brazil
• Mexico

• Middle East & Africa

• UAE
• Saudi Arabia
• Israel
• South Africa