Food Service Equipment Market Size Worth $64.53 Billion By 2032 | CAGR: 5.30%

Food Service Equipment Market Size Worth $64.53 Billion By 2032 | CAGR: 5.30%

The global food service equipment market size is expected to reach USD 64.53 Billion by 2032, according to a new study by Polaris Market Research. The report “Food Service Equipment Market Share, Size, Trends, Industry Analysis Report, By Equipment (Food Preparation Equipment, Drink Preparation Equipment, Cooking Equipment, Warming & Holding Equipment, Refrigerators, Dishwashers), By Sales Channel, By End User, By Region, Segments & Forecast, 2024 – 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.

Increasing demand for advanced machinery in the food service sector with a greater focus on food safety and hygiene is the major contributor to the demand of food service equipment in the forecast period. As the quick service becoming popular, various equipment such as ice cream makers, mixers, blenders, dishwashers, ovens, and slicers are increasingly being adopted.

The food service equipment market is driven by the increasing demand for food products across various food industry sectors, including restaurants, cafes, hotels, hospitals, schools, and other foodservice establishments. The trend towards automation and technology also supports the market's growth, leading to innovative and advanced equipment development that can improve efficiency and productivity in the food service industry.

Additionally, the growing awareness and concern for food safety and hygiene have led to the development of equipment that can maintain the quality and safety of food products. It includes equipment that monitors and controls temperature, prevents cross-contamination, and complies with food safety regulations.

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While there are many growth drivers for the food service equipment market, several restricting factors can affect the industry's growth. One of the major factors is the high initial investment required for food service equipment. Purchasing and installing equipment can be a significant expense for small and medium-sized businesses, which may limit their ability to invest in new equipment and technology.


Another restricting factor is the availability of skilled labor to operate and maintain food service equipment. As the equipment becomes more advanced and technology-driven, finding skilled workers capable of operating and maintaining the equipment can be challenging. It can lead to increased downtime and reduced productivity, harming food service establishments' overall profitability.

Food Service Equipment Market Report Highlights

  • The food preparation equipment segment is anticipated to witness the fastest CAGR in the forecast period. With the increasing demand for automation and efficiency in the food service sector, there is a growing need for advanced food preparation equipment to streamline the cooking process and reduce the time and labor required for food preparation.
  • The offline segment is anticipated to dominate the market in the forecast period. The availability of after-sales services, technical support, and product demonstrations has also been a key factor driving the dominance of the offline segment.
  • The quick Service Restaurants (QSR) segment is projected to witness the fastest growth rate in the forecast period. The increasing demand for quick, convenient, and affordable food options has led to the growth of QSRs globally, which has, in turn, driven the need for efficient and high-quality food service equipment.
  • Asia Pacific region is projected to dominate the market in the forecast period. The increasing number of quick service restaurants and fast-food chains in countries such as China, India, and Japan have resulted in high demand for food service equipment.

Polaris Market Research has segmented the food service equipment market by equipment, sales channel, end user, and region:

Food Service Equipment Market, Equipment (Revenue - USD Billion, 2019 - 2032)

  • Food Preparation Equipment
    • Slicers & Peelers
    • Mixers & Grinders
    • Food Blenders
    • Processors
    • Others
  • Drink Preparation Equipment
    • Drink Blenders
    • Juicers
    • Ice Crushers
    • Others
  • Cooking Equipment
    • Grills
    • Fryers
    • Toasters
    • Others
  • Warming & Holding Equipment
    • Warmer
    • Merchandizers
    • Sauce Dispensers
  • Refrigerators
  • Dishwashers

Food Service Equipment Market, Sales Channel (Revenue - USD Billion, 2019 - 2032)

  • Online
  • Offline

Food Service Equipment Market, End User (Revenue - USD Billion, 2019 - 2032)

  • Restaurant (FSR)
  • Quick Service Restaurant (QSR)
  • Hotels & Pub Bar Clubs
  • Others (General & Retail Stores

Food Service Equipment Market, Regional Outlook (Revenue - USD Billion, 2019 - 2032)

  • North America
  • U.S.
  • Canada
  • Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Netherlands
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Malaysia
  • Latin America
  • Argentina
  • Brazil
  • Mexico
  • Middle East & Africa
  • UAE
  • Saudi Arabia
  • Israel
  • South Africa