Gluten-Free Breakfast Cereals Market Size Worth $ 15.72 Billion By 2032 | CAGR: 9.4%
The global gluten-free breakfast cereals market size is expected to reach USD 15.72 billion by 2032, according to a new study by Polaris Market Research. The report “Gluten-Free Breakfast Cereals Market Share, Size, Trends, Industry Analysis Report, By Type; By Consumer Category; By Distribution Channel; By Region; Segment Forecast, 2023 - 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.
According to the study, 1 in 133 Americans, or about 1% of the population, suffers from celiac disease. It is probable that a significant fraction of people with celiac disease are ignorant of their condition. Compared to celiac disease, non-celiac gluten sensitivity is seen as less severe. Although consuming gluten does not harm the intestines, some people may feel uncomfortable after doing so.
In addition to celiac disease, there is also a growing awareness of gluten sensitivity and intolerance among consumers. These individuals may not have celiac disease but experience similar symptoms when consuming gluten, such as bloating, abdominal pain, and diarrhea. As a result, they are also turning to gluten-free breakfast cereals as a dietary option.
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Nearly six to eight million people in India are thought to be affected by celiac disease, according to specialists at the All-India Institute of Medical Sciences (AIIMS). Annika launched Gluten free jio, a community initiative in India that seeks to increase knowledge of Celiac disease and gluten-free diets and to make it accessible to those who want it. She also developed a reference website last year to offer advice on handling every part of life while dealing with Celiac disease. She has released an app with the same name that lets users locate eateries and markets that carry gluten-free cuisine. As awareness of celiac disease has increased in India, more people are being diagnosed with the condition, leading to a growing demand for gluten-free products, including breakfast cereals.
Gluten-Free Breakfast Cereals Market Report Highlights
- Ready To Eat Cereal segment is anticipated to grow at a faster rate due to consumers increasingly prioritizing convenience.
- Adults’ consumer category accounted for the higher growth rate owing to the as consumers become increasingly health-conscious.
- Online Retailing segment is projected to experience a significant growth rate due to the convenience and wider product range.
- Asia Pacific is projected to witness higher growth rate in the study period owing to the growing middle-class population and demand for gluten-free diet
- North America is expected to grow at a larger revenue share owing to the growing Celiac diseases in the region.
- The global players include Kellogg Company, General Mills, The Quaker Oats Company, Nestle, Post Holdings, Nature's Path Foods, Freedom Foods, Bob's Red Mill Natural Foods, Erewhon Organic, Enjoy Life Foods, Bakery On Main, Nature's Farmwise, Three Wishes Cereal, Purely Elizabeth, Wildway, Lark Ellen Farm, Seven Sundays, Jessica's Natural Foods & BFree Foods.
Polaris Market Research has segmented the gluten-free cereals market report based on type, consumer category, distribution channel and region:
Gluten-Free Breakfast Cereals, Type Outlook (Revenue - USD Billion, 2019 - 2032)
- Hot Cereal
- Ready To Eat Cereal
Gluten-Free Breakfast Cereals, Consumer Category Outlook (Revenue - USD Billion, 2019 - 2032)
- Adults
- Kids
Gluten-Free Breakfast Cereals, Distribution Channel Outlook (Revenue - USD Billion, 2019 - 2032)
- Store-Based Retailing
- Online Retailing
Gluten-Free Breakfast Cereals, Regional Outlook (Revenue - USD Billion, 2019 - 2032)
- North America
- U.S.
- Canada
- Europe
- Germany
- UK
- France
- Italy
- Spain
- Russia
- Netherlands
- Asia Pacific
- China
- India
- Japan
- South Korea
- Indonesia
- Malaysia
- Latin America
- Argentina
- Brazil
- Mexico
- Middle East & Africa
- UAE
- Saudi Arabia
- Israel
- South Africa
Gluten-Free Breakfast Cereals Market Report Scope
| Report Attributes | Details |
| Market size value in 2023 | USD 6.99 billion |
| Revenue forecast in 2032 | USD 15.72 billion |
| CAGR | 9.4% from 2023 - 2032 |
| Base year | 2022 |
| Historical data | 2019 - 2021 |
| Forecast period | 2023 - 2032 |
| Quantitative units | Revenue in USD million/billion and CAGR from 2023 to 2032 |
| Segments covered | By Type, By Consumer Category, By Distribution Channel, By Region |
| Regional scope | North America, Europe, Asia Pacific, Latin America; Middle East & Africa |
| Key companies | Kellogg Company, General Mills, The Quaker Oats Company, Nestle, Post Holdings, Nature's Path Foods, Freedom Foods, Bob's Red Mill Natural Foods, Erewhon Organic, Enjoy Life Foods, Bakery On Main, Nature's Path Organic, Udi's Gluten Free Foods, Barbara's Bakery, Glutino, MOM's Best Cereals, Love Grown Foods, Van's Foods, Nairn's Oatcakes, Annie's, Enjoy Oatmilk Company, One Degree Organic Foods, Farmwise, Three Wishes Cereal, Purely Elizabeth, Wildway, Lark Ellen Farm, Seven Sundays, Jessica's Natural Foods & BFree Foods. |
| For Specific Research Requirements |
