Regenerative Meat Market Size Worth $3,658.12 Million By 2032 | CAGR: 14.1%

The global regenerative meat market size is expected to reach USD 3,658.12 million by 2032, according to a new study by Polaris Market Research. The report “Regenerative Meat Market [By Product (Beef, Venison, Pork, Others); By Sales Channel and Geography - Trend, Analysis and Forecast, 2023-2032” gives a detailed insight into current market dynamics and provides analysis of future market growth.

The regenerative meat industry is expected to grow at the fastest rate over the forecast period due to the increasing greenhouse gases and degrading soil fertility in the process of traditional agriculture techniques.

North America is anticipated to dominate the regenerative meat market in the forecast period due to the upward trend of regenerative farming. A substantial number of investments and collaborations among private players such as General Mills. Higher disposable income and rising awareness of the importance of regenerative meat drive the market further.

The growing population and per capita income are the major driving factors for the rising consumption of beef over the period. U.S.A and China are the leading beef-consuming countries contributing more than 20% and 16% respectively of global beef consumption in 2020. The COVID-19 epidemic has a positive impact on the rate of adaptability of regenerative meat. Post-covid has shifted consumer dietary behavior towards healthy and sustainable foods.

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Lower prices, adaptability, product consistency, and higher protein and fat content are the major reasons for the rising per-capita consumption of poultry meat in low-income and lower-middle-income countries.

Asia Pacific region has emerged as one of the regenerative meat markets with the fastest growth rates due to the availability of vast agricultural lands and favorable government initiatives towards regenerative agricultural practices. Further, the rise in per capita income and increasing urbanization in the Asia pacific countries have caused the dietary shift towards environmentally friendly cuisines among consumers.

Regenerative Meat Market Report Highlights

• The online sales channel dominated the regenerative meat market during the forecast period due to the increasing tie-ups and collaborations of industry players with supermarkets and hypermarkets.
• Beef meat is anticipated to dominate the regenerative meat market. The major driving factors of this segment are rising demand from countries such as the U.S.A, China, E.U, Brazil, and India. Beef is considered one of the most important protein sources. In 2022, global beef consumption stood at a value of around 60 million tons which was 1.6% in  2020.
• North America is projected to dominate the regenerative meat market in the forecast period. The major driving factors for the growth of this segment can be attributed to the rising investments in regenerative agriculture from private players.
• Players such as Force of nature offer various options in regenerative meats such as venison, pork, chicken, and bison further increasing the consumer base of having different meat preferences across the globe.

Polaris Market Research has segmented the Regenerative Meat Market report based on product, sales channel, and region:

Regenerative Meat, Product Outlook (Revenue - USD Million, 2019 - 2032)

• Beef
• Vension
• Pork
• Other

Regenerative Meat, Sales Channel Outlook (Revenue - USD Million, 2019 - 2032)

• Online
• Offline

Regenerative Meat, Regional Outlook (Revenue - USD Million, 2019 - 2032)

• North America

• U.S.
• Canada

• Europe

• Germany
• UK
• France
• Italy
• Spain
• Russia
• Netherlands

• Asia Pacific

• China
• India
• Japan
• South Korea
• Indonesia
• Malaysia

• Latin America

• Argentina
• Brazil
• Mexico

• Middle East & Africa

• UAE
• Saudi Arabia
• Israel
• South Africa