Bread Crumbs Market Size & Share Global Analysis Report, 2023-2032
Bread Crumbs Market Size & Share Global Analysis Report, 2023-2032

Bread Crumbs Market Share, Size, Trends, Industry Analysis Report, By Product (Dry, Fresh), By Seasoning (Unflavored, Paprika), By End-use, By Distribution Channel (Food Service, Retail), By Region, And Segment Forecasts, 2023 - 2032

  • Published Date:Sep-2023
  • Pages: 116
  • Format: PDF
  • Report ID: PM3760
  • Base Year: 2022
  • Historical Data: 2019-2021

Report Outlook

The global bread crumbs market was valued at USD 944.82 million in 2022 and is expected to grow at a CAGR of 4.3% during the forecast period.

Bread Crumbs Market Size

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Increasing number of households & restaurants using bread crumbs as a layer of coat, and the consistent demand for fried foods. Various food items like seafood, fried foods, & processed meat, both in food service outlets &households, benefit from using bread crumbs to improve their overall appeal, texture, and taste. When it comes to preparing certain dishes, especially those that require a crispy outer layer, bread crumbs are a popular choice. They add a crunchy texture that enhances the visual appeal of the food. Whether it is a perfectly breaded fish fillet, a crispy chicken cutlet, or a golden-brown onion ring, bread crumbs play a vital role in creating that enticing appearance.

Apart from the visual aspect, bread crumbs also contribute to the overall taste of the dish. As they get fried or baked, they release a delightful aroma and flavor that complements the main ingredients, making the dish more enjoyable to eat. Another crucial aspect of using bread crumbs is their convenience for food retailers. By incorporating bread crumbs into various food applications, retailers can ensure consistency in their products' quality and taste. Standardized blends of ingredients, which often include bread crumbs, allow for reliable and predictable results during the cooking process. This consistency is essential for businesses that aim to meet their customers' expectations consistently.

The utilization of bread waste generated during baking and other food applications presents an effective solution for producing breadcrumbs. In the baking process, there is often leftover or unused bread that would otherwise go to waste. Instead of discarding this bread waste, it can be repurposed to create breadcrumbs, reducing food waste and promoting sustainability. To create breadcrumbs from bread waste, the unused or excess bread is collected and processed. The bread is typically dried to remove any moisture, ground into smaller particles, and then sifted to achieve the desired breadcrumb texture. These breadcrumbs can then be used in various applications, particularly in baking and desserts.

Industry Dynamics

Growth Drivers

Increasing consumption of fast food

Increasing consumption of fast food among the younger generation has contributed significantly to the growing demand for bread crumbs. Quick-service and fast-food chains heavily rely on bread crumbs for numerous items on their menus. As a result, companies operating are actively engaged in innovating and producing tailor-made food options to cater diverse groups. They achieve this by incorporating various spices and blends into their bread crumbs. To expand their customer base, several companies are embracing influences from Mediterranean, Asian, & Mexican cuisines, thus broadening the appeal of their offerings to a wider range of consumers.

Report Segmentation

The market is primarily segmented based on product, seasoning, end use, distribution channel, and region.

By Product

By Seasoning

By End Use

By Region

  • Dry
  • Fresh
  • Panko
  • Others
  • Unflavored
  • Italian
  • French
  • Cheese
  • Paprika
  • Garlic
  • Dessert
  • Fresh Food Items
  • Frozen Food Items
  • Pet Treats
  • Others
  • North America (U.S., Canada)
  • Europe (France, Germany, UK, Italy, Netherlands, Spain, Russia)
  • Asia Pacific (Japan, China, India, Malaysia, Indonesia. South Korea)
  • Latin America (Brazil, Mexico, Argentina)
  • Middle East & Africa (Saudi Arabia, UAE, Israel, South Africa)

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By Product Analysis

Dry segment accounted for the largest share in 2022

Dry segment accounted for major global share. Availability of dried bread crumbs in various flavors and plain options presents an opportunity for numerous manufacturers to cater to diverse consumer preferences. This wide variety allows manufacturers to offer an array of flavors and types, enhancing the appeal of their products to a broader customer base. The versatility and convenience of dried bread crumbs make them a favored choice among consumers and a significant contributor to the growth of the market.

Panko segment is likely to register highest growth rate. Compared to traditional breadcrumbs, panko bread crumbs have a distinct crispiness and coarser texture, delivering a highly desirable crunch. As a result, they have become particularly popular in processed meat and processed food applications, enhancing the overall texture and taste of the final products. Additionally, the global urban population's increasing awareness and appreciation of gourmet and exotic cuisines have further fueled the demand for panko breadcrumbs. Manufacturers are catering to this trend by offering panko breadcrumbs in various flavors such as honey, soy, and ginger, providing consumers with an extensive range of choices to elevate their culinary experiences.

By Seasoning Analysis

Un-flavored expected to hold substantial market share in 2022

Un-flavored segment is projected to hold significant market share. The popularity of unflavored bread crumbs can be attributed to their convenience and versatility, making them a preferred choice for both household and food service usage. One of the key advantages of un-flavored breadcrumbs is their potential for customization. They provide a neutral base that can be easily adapted and personalized according to specific recipes or tastes. Food service manufacturers can take advantage of this characteristic by adding different types of herbs and seasonings to create customized breadcrumb blends for various dishes, enhancing their flavors and appeal.

Paprika segment witnessed steady growth. This remarkable growth can be attributed to the increasing consumer preference for unique and diverse flavors in the food processing industry, which has led to a surge in demand for paprika seasoning. It gained significant popularity due to the enticing combination of spicy, smoky, & sweet notes they offer. These distinct flavor profiles have captured the interest of numerous consumers, contributing to the growing demand for such crumbs in the market.

By End-Use Analysis

Frozen items segment is anticipated to witness highest growth during forecast period

Frozen segment is expected to grow at highest CAGR. The rising preference for frozen food items has resulted in a corresponding increase in the demand for breadcrumbs in this segment. Breadcrumbs serve multiple functions in frozen food products, making them valuable additives. One essential role of breadcrumbs is acting as fillers in frozen products such as meatballs and frozen doughs. By adding breadcrumbs to these items, manufacturers can bulk up the mixture, creating a more substantial product for consumers. Additionally, breadcrumbs play a crucial role in enhancing the texture of frozen food items. When used in products like meatballs, they help retain moisture during the freezing and cooking processes, contributing to a juicier and more appealing end product.

Regional Insights

APAC region dominated the global market

APAC region dominated the global market with considerable revenue share. Region's flourishing food service industry, the increasing popularity of global cuisine, and the widespread consumption of processed meat and fish products. These factors have collectively driven the demand for breadcrumbs in the region, making it a crucial and thriving market for the breadcrumb industry.

North America is likely to emerge as fastest growing region. Advancements in food technology have played a significant role in influencing the market's growth. Food technology innovations have led to the development of improved breadcrumb production processes, resulting in higher quality and more versatile products. Moreover, Fast food chains and quick-service restaurants heavily rely on breadcrumbs for various items on their menus, such as breaded chicken, fish fillets, and onion rings. The convenience and appeal of fast food have led to its widespread popularity in the region, and breadcrumbs play a crucial role in enhancing the texture and taste of these fast-food offerings.

Key Market Players & Competitive Insights

The bread crumbs market is fragmented and is anticipated to witness competition due to several players' presence. Major players in the market are constantly upgrading their products to stay ahead of the competition and to ensure efficiency and safety. These players focus on partnership, product upgrades, and collaboration to gain a competitive edge over their peers and capture a significant market share.

Some of the major players operating in the global market include:

  • Aleia’s Gluten Free Foods
  • DeLallo
  • Edward & Sons Trading
  • General Mills
  • Gonnella Baking
  • Kikkoman Corp
  • Vigo Importing
  • 4C Foods

Recent Developments

  • In May 2022, General Mills has recently made an announcement regarding its acquisition of the TNT Crust. With this strategic move, General Mills aims to leverage the potential of its baked goods segment and strengthen its position in the market.
  • In March 2022, Kerry has made a substantial investment of USD 136 Mn in a new breadcrumbs and coating facility located in Georgia. This state-of-the-art facility offers a wide range of products, including breader blends, panko breadcrumbs, & cracker meals. 

Bread Crumbs Market Report Scope

Report Attributes


Market size value in 2023

USD 987.27 million

Revenue forecast in 2032

USD 1446.94 million


4.3% from 2023 – 2032

Base year


Historical data

2019 – 2021

Forecast period

2023 – 2032

Quantitative units

Revenue in USD million/billion and CAGR from 2023 to 2032

Segments covered

By Product, By Seasoning, End Use, By Distribution Channel By Region

Regional scope

North America, Europe, Asia Pacific, Latin America; Middle East & Africa

Key companies

Kikkoman Corp., Gonnella Baking, DeLallo, Vigo Importing, General Mills, Edward & Sons Trading, 4C Foods, and Aleia’s Gluten Free Foods.


key companies in bread crumbs market are Kikkoman Corp., Edward & Sons Trading, 4C Foods, & Aleia’s Gluten Free Foods.

The global bread crumbs market is expected to grow at a CAGR of 4.3% during the forecast period.

The bread crumbs market report covering key segments are product, seasoning, end use, distribution channel, and region.

key driving factors in industrial bread crumbs market are growing consumer awareness towards gourmet and exotic cuisines.

The global bread crumbs market size is expected to reach USD 1446.94 million by 2032.