The lab-grown protein products market size is expected to reach USD 38,807.86 million by 2034, according to a new study by Polaris Market Research. The report “Lab-Grown Protein Products Market, By Source (Animal Cell-Based Proteins and Microbial Proteins), Technology, Product Type, Application, and Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) – Market Forecast, 2025–2034” gives a detailed insight into current market dynamics and provides analysis on future market growth.
Lab-grown protein products are proteins produced through cellular agriculture, where animal or plant cells are cultivated in controlled environments to create sustainable, ethical, and environmentally friendly alternatives to traditional meat.
Governments worldwide are increasingly supporting the development of lab-grown protein products through funding, policy, and regulatory frameworks. Many governments recognize the potential of lab-grown proteins to address sustainability issues, food security, and animal welfare. Singapore has already approved the sale of lab-grown meats, providing a regulatory model that other nations may follow. In addition, incentives such as grants and subsidies are encouraging innovation in the field, while research and development efforts receive significant backing. The lab-grown protein market will continue to expand, attracting more investment and innovation as regulatory frameworks become clearer and more supportive.
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Increasing awareness about the treatment of animals in traditional meat production has led many consumers to seek ethical alternatives. Factory farming practices often involve overcrowded conditions and inhumane treatment of animals. Lab-grown proteins, produced without harming animals, offer a cruelty-free option for those who want to avoid contributing to animal suffering. This shift in consumer values is encouraging the lab-grown protein market growth, as people increasingly prefer products that align with their ethical beliefs about animal welfare. More consumers are likely to choose lab-grown options over traditional meat as awareness continues to rise.
By Source (Revenue – USD Million, 2020–2034)
By Technology (Revenue – USD Million, 2020–2034)
By Product Type (Revenue – USD Million, 2020–2034)
By Application (Revenue – USD Million, 2020–2034)
By Regional Outlook (Revenue – USD Million, 2020–2034)