The global elderly nutrition market size is expected to reach USD 30.64 billion by 2030, according to a new study by Polaris Market Research. The report “Elderly Nutrition Market Share, Size, Trends, Industry Analysis Report, By Nutrition Type (Minerals, Multi-vitamins, Fibers, Lipids, Antioxidants, Iron, Proteins, and Others); By Application; By Distribution Channel; By Region; Segment Forecast, 2022 - 2030” gives a detailed insight into current market dynamics and provides analysis on future market growth.
Elderly nutrition products are created to assist the geriatric population in coping with the physical, psychological, and emotional changes brought on by aging, much as infants and the elderly both require special care. These products' best nutrients are present, which can help prevent deadly diseases, including heart disease, cancer, and stroke. These illnesses are primarily caused by elderly people's lack of appropriate eating habits. As a result, the industry for nutritional supplements for seniors features specially created products.
Have Questions? Request a sample or make an Inquiry before buying this report by clicking the link below: https://www.polarismarketresearch.com/industry-analysis/elderly-nutrition-market/request-for-sample
Market participants focus on projects and initiatives such as introducing new goods for healthy lifestyles in the geriatric age range. For instance, on July 2022, the worldwide nutriment business Herbalife Nutrition introduced "Fat Release," its newest product with scientific backing, to those who lead healthy and active lives. According to a recent study conducted in the United States by the survey-driven marketing research firm OnePoll, the typical person indulges in unhealthy cuisine three nights per week, which impacts their efforts to maintain a healthy lifestyle or lose weight.
COVID-19 is an unprecedented global public health disaster that has impacted nearly every business, and the long-term impacts are expected to influence industry growth during the forecast period. The nutrient levels of elderly patients with COVID-19 have an impact on the results of the disease. Among older COVID-19 patients, malnutrition was expected and linked to unfavorable outcomes such as hospital mortality and hospital admission to intensive care units.
Elderly Nutrition Market Report Highlights
Polaris Market Research has segmented the elderly nutrition market report based on nutrition type, application, distribution channel, and region:
Elderly Nutrition, Nutrition Type Outlook (Revenue - USD Billion, 2018 - 2030)
Elderly Nutrition, Application Outlook (Revenue - USD Billion, 2018 - 2030)
Elderly Nutrition, Distribution Channel Outlook (Revenue - USD Billion, 2018 - 2030)
Elderly Nutrition, Regional Outlook (Revenue - USD Billion, 2018 - 2030)