The kimchi market size is expected to reach USD 7.33 billion by 2034, according to a new study by Polaris Market Research. The report “Kimchi Market Size, Share, Trends, & Industry Analysis Report: By Type, By Distribution Channel (Departmental Store, Supermarkets/Hypermarkets, Online Retail, and Others), and By Region – Market Forecast, 2025–2034” gives a detailed insight into current market dynamics and provides analysis on future market growth.
Kimchi is a traditional Korean dish made with fermented vegetables, most commonly napa cabbage and Korean radishes, seasoned with chili pepper, garlic, ginger, and other spices. It is known for its spicy, tangy, and umami flavors, and is celebrated for its probiotic health benefits and cultural significance in Korean cuisine.
Kimchi is rich in probiotics, vitamins, and antioxidants, promoting gut health and boosting immunity. Increasing awareness of these health benefits among consumers worldwide is driving demand. As people seek natural and functional foods that support digestion and overall wellness, kimchi’s fermented nature and nutrient profile make it a popular choice. This trend aligns with growing health-conscious lifestyles, encouraging the adoption of fermented foods such as kimchi in daily diets. The demand is further supported by scientific studies and media highlighting kimchi’s role in preventing diseases and improving metabolic health, expanding its consumer base beyond traditional markets.
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The growth of e-commerce, supermarkets, and specialty stores has made kimchi more accessible globally. Online retail platforms enable consumers to purchase kimchi conveniently, expanding its reach beyond traditional Asian markets. Supermarkets and hypermarkets are dedicating more shelf space to ethnic and health foods, increasing kimchi availability. Additionally, the rise of ready-to-eat and packaged kimchi products caters to busy consumers seeking convenience without compromising quality. This diversification of distribution channels supports market penetration, reaching diverse consumer segments and fostering steady growth in kimchi sales worldwide.
By Type (Revenue – USD Billion, 2020–2034)
By Distribution Channel (Revenue – USD Billion, 2020–2034)
By Regional Outlook (Revenue – USD Billion, 2020–2034)