Mackerel Market Size Worth USD 1,793.90 Million by 2034 | CAGR: 4.7%

The global mackerel market size is expected to reach USD 1,793.90 Million by 2034, according to a new study by Polaris Market Research. The report “Mackerel Market Size, Share, Trends, Industry Analysis Report: By Form (Frozen and Canned), By Distribution Channel, and Region – Market Forecast, 2025–2034” gives a detailed insight into current market dynamics and provides analysis on future market growth.

The mackerel market pertains to the commercial activities surrounding the various species of mackerel fish. This encompasses the entire supply chain, from the initial harvesting or fishing of mackerel, through processing methods such as freezing, canning, smoking, and filleting, to the final distribution and sale of these products to consumers and businesses. Mackerel, recognized for its oily flesh rich in omega-3 fatty acids and its distinct flavor, serves as a significant source of protein and essential nutrients in diets worldwide. The market caters to diverse consumer preferences through a wide array of product forms and distribution channels.

The overall mackerel market is influenced by a multitude of factors, including global fish stocks and fishing quotas, advancements in aquaculture for mackerel species, evolving consumer dietary habits and health awareness, and the efficiency of supply chain logistics. Economic conditions, trade regulations, and sustainability concerns also play crucial roles in shaping the market dynamics. The market witnesses continuous adaptation by key players to meet the fluctuating market demand, explore new product offerings, and navigate the complexities of international trade and environmental stewardship.

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Mackerel Market Report Highlights:

• By form, the frozen segment holds a significant share of the overall market. This dominance can be attributed to several factors, including increasing consumer preference for fresh-like quality and the versatility offered by frozen fish.
• By distribution channel, the hypermarkets & supermarkets segment presently accounts for the largest market share, benefiting from high foot traffic and the ability to offer a wide variety of mackerel products, including fresh, frozen, and canned, under one roof, catering to diverse consumer needs.
• In 2024, Asia Pacific holds the largest share of the mackerel market driven by a rapidly increasing population, rising disposable incomes, and a growing appetite for seafood in many Asian countries.
• The Europe region is anticipated to be the fastest-growing market for mackerel due to the well-established fishing industry in the region, particularly in countries bordering the North Atlantic Ocean.
• Some of the major players in the mackerel market include Bumble Bee Seafoods (FCF Co., Ltd.), Starkist Co. (Dongwon Industries Co., Ltd.), Chicken of the Sea International (Thai Union Group PCL), Connors Bros. Clover Leaf Seafoods Company (Centre Partners), Frinsa del Noroeste S.A., Conservas Selectas de Galicia S.L. (Grupo Jealsa Rianxeira), Hottlet Frozen Foods NV, Leroy Seafood Group ASA, Austevoll Seafood ASA, Dongwon F&B Co., Ltd., and Tri Marine International (Bolton Group S.r.l.).

Polaris Market Research has segmented the Mackerel market report based on form, distribution channel, and region:

By Form Outlook (Revenue – USD Million, 2020–2034)

• Frozen
• Canned

By Distribution Channel Outlook (Revenue – USD Million, 2020–2034)

• Hypermarkets & Supermarkets
• Convenience Store
• Online
• Others

By Regional Outlook (Revenue – USD Billion, 2020–2034)

• North America
  • US
  • Canada
• Europe
  • Germany
  • France
  • UK
  • Italy
  • Spain
  • Netherlands
  • Russia
  • Rest of Europe
• Asia-Pacific
  • China
  • Japan
  • India
  • Malaysia
  • South Korea
  • Indonesia
  • Australia
  • Vietnam
  • Rest of Asia-Pacific
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Israel
  • South Africa
  • Rest of Middle East & Africa
• Latin America
  • Mexico
  • Brazil
  • Argentina
  • Rest of Latin America