Dairy Processing Equipments Market Size, Share, Growth, Industry Forecast to 2032
Global Dairy Processing Equipments Market Share Size, Share Analysis Report, 2024-2032

Dairy Processing Equipment Market Share, Size, Trends, Industry Analysis Report, By Type (Evaporators, Homogenizers, Membrane Filtration Equipment, Separators, Pasteurizers, Others); By Application; By Region; Segment Forecast, 2024 - 2032

  • Published Date:Jan-2024
  • Pages: 116
  • Format: PDF
  • Report ID: PM4023
  • Base Year: 2023
  • Historical Data: 2019-2022

Report Outlook

The global dairy processing equipment market was valued at USD 9.58 billion in 2023 and is expected to grow at a CAGR of 5.80% during the forecast period.

Modern dairy farms rely on dairy processing equipment to carry out a multitude of tasks. These tasks encompass functions such as storage, filtration, pasteurization, and homogenization of raw milk. Furthermore, dairy processing equipment is versatile, encompassing various dairy-related processes, including the cooling of raw milk, separation of cream, and the packaging of dairy products, all the way to the creation of processed beverages, cultured items, concentrates, and powders. Notably, the demand for dairy processing equipment has surged in recent years due to its capacity to reduce manual labor, shorten processing times, and enhance overall plant efficiency.

Milk can obtain the configuration of any alternate commodities through processing and this is one of the best traits of milk. Due to this benefit, compact dairy farms are capable of providing customers with a wide gamut of commodities. To offer varied types of dairy goods, one only requires part of the milk processing plant. Rather, a handful of dairy processing machinery can be productive. The surfacing of progressive technologies additionally protects the grade of products of the farm.

Some of the milk processing equipment includes milk tanks, which preserve liquid dairy commodities so that they remain fresh for extended hours. The dairy processing equipment market sales are soaring. Separators are another piece of equipment included, which are accountable for segregating the fat from milk and rendering it a low-fat, skim milk or cream. Further, pasteurizers are utilized to warm the milk and retain it at an appropriate temperature. The machine blends the milk consistently and chills it down to prepare it for reserving.

Dairy Processing Equipment’s Market Size

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Prominent players in the dairy processing equipment industry prioritize technological advancements, the introduction of new products, and the development of cutting-edge dairy processing machinery, thereby stimulating market growth. Driving factors for this industry encompass rising disposable incomes, increasingly hectic lifestyles, technological progress, and a growing appetite for wholesome dairy goods. Dairy processing equipment comes in various configurations, sizes, and specifications tailored to the specific product requirements. This equipment aids in boosting dairy product output by curtailing packaging time and labor costs. Additionally, the demand for dairy items has surged as consumers seek convenient, partially processed products due to their busy schedules and improved financial means. Nevertheless, adhering to government policies and regulations poses a potential challenge for the market.

The dairy processing equipment market is experiencing growth due to the increasing demand for dairy products such as milk, cheese, butter, and yogurt. Anticipated factors driving this demand include the Food and Agricultural Organization (FAO) of the United Nations forecast of a 2.2% annual increase in global milk production over the next decade. Additionally, evolving dietary preferences and higher disposable incomes in emerging economies further bolster the demand for dairy products.

Dairy Processing Equipment Market size

Industry Dynamics

Growth Drivers

  • With the increasing appetite for healthier dairy products.

The market is witnessing significant growth driven by the increasing demand for healthier dairy products. Consumer preferences are shifting towards dairy products with low fat, reduced cholesterol, and less sugar, complemented by a wide array of flavors. This shift is expected to be a key driver for the market. Moreover, the industry is responding to consumer health requirements, taste preferences, and specific product specifications while maintaining nutritional value and cost efficiency. This approach is anticipated to contribute to further market growth.

Furthermore, the adoption of automation in dairy processing is expected to enhance efficiency, reduce adulteration, and align with quality standards. Automation encompasses specialized processes like ultrafiltration for milk solids recovery and the use of automated control systems to produce low-fat, low-sugar, and cholesterol-free products. These automation measures are poised to boost market growth.

Report Segmentation

The market is primarily segmented based on type, application, and region.

By Type

By Application

By Region

  • Evaporators
  • Homogenizers
  • Membrane Filtration Equipment
  • Separators
  • Pasteurizers
  • Others
  • Ice Cream
  • Butter
  • Processed Milk
  • Cheese
  • Yogurt
  • Others
  • North America (U.S., Canada)
  • Europe (France, Germany, UK, Italy, Netherlands, Spain, Russia)
  • Asia Pacific (Japan, China, India, Malaysia, Indonesia, South Korea)
  • Latin America (Brazil, Mexico, Argentina)
  • Middle East & Africa (Saudi Arabia, UAE, Israel, South Africa)

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By Type Analysis

  • The Pasteurizers segment held the largest revenue share in 2022

Heating milk during the pasteurization process plays a crucial role in eliminating harmful bacteria and extending the shelf life of milk. The growing consumer demand for packaged milk and dairy products with prolonged shelf lives is projected to drive the demand for pasteurization equipment. Pasteurizers also play a vital role in the production of cheese, yogurt, and ice cream. Therefore, it is anticipated that the pasteurizers segment will experience substantial growth during the forecast period.

The Homogenizers segment is poised to achieve the highest revenue CAGR in the forecast period. Homogenization, a crucial process, ensures uniform texture and flavor in dairy products by dispersing fat molecules in milk. Homogenizers find extensive use in the production of various dairy items, including cream, ice cream, cheese, and yogurt. With the increasing demand for dairy products that offer consistent texture and flavor, particularly in emerging markets, the demand for homogenizers is expected to surge.

The evaporators segment is projected to witness substantial growth over the entire forecast period. Evaporation is a key process for removing excess moisture from milk and various other dairy products. Evaporators are commonly utilized in the production of items such as cheese, powdered milk, and condensed milk. The increasing demand for dairy products with extended shelf lives is anticipated to drive the demand for evaporators.

By Application Analysis

  • The Processed Milk segment accounted for the highest market share during the forecast period

The market's growth is primarily propelled by the increasing demand for processed milk, especially in developing nations. Processed milk has gained popularity in both urban and rural areas due to its convenience and longer shelf life compared to raw milk. The utilization of dairy processing equipment in the production of processed milk has further contributed to the expansion of this market.

The cheese segment is poised for substantial growth throughout the forecast period. This market's expansion is driven by the global surge in demand for cheese, particularly in Europe and North America. Another growth factor is the increasing popularity of processed and packaged cheese in emerging regions like Asia Pacific. During the forecast period, the utilization of dairy processing machinery, such as separators and homogenizers in the cheese-making process, is expected to boost the growth of this segment further.

Dairy Processing Equipment Market share

Regional Insights

  • Asia Pacific dominated the largest market in 2022

The dairy processing equipment market stands as one of the largest in the Asia Pacific region, and it holds significant growth potential in the years to come. The increasing populations in countries like China and India are fueling the demand for dairy products, and this trend is anticipated to continue. Milk processing companies are increasingly adopting automation in their production processes to enhance productivity and reduce labor costs. Consequently, the demand for dairy processing equipment in the region is on the rise.

The North American market is poised for substantial growth during the projected period, primarily due to the heightened demand for dairy products, including cheese, milk, and yogurt. The key driving factor is the increasing number of health-conscious consumers who prefer natural and organic dairy products. Furthermore, the dairy processing equipment industry is witnessing innovation, driven by the growing trend of plant-based dairy substitutes.

The European market for dairy processing equipment is anticipated to experience a steady rate of growth over the forecast period. Nevertheless, this market is well-established, and competitors operate in a highly competitive environment. The region is known for its high-quality dairy products that are distributed globally. The increasing demand for cheese, yogurt, and butter serves as the primary driver for the demand for dairy processing equipment in the region.

Dairy Processing Equipment Market size

Key Market Players & Competitive Insights

The market is characterized by intense competition, with established players relying on advanced technology, high-quality products, and a strong brand image to drive revenue growth. These companies employ various strategies such as research and development, mergers and acquisitions, and technological innovations to expand their product portfolios and maintain a competitive edge in the market.

Some of the major players operating in the global market include:

  • Alfa Laval AB
  • Feldmeier Equipment, Inc.
  • GEA Group AG
  • IDMC Limited
  • John Bean Technologies Corporation
  • Krones AG
  • Scherjon Dairy Equipment Holland B.V.
  • SPX Corporation
  • Stephan Machinery GmbH
  • Tetra Laval International S.A.

Recent Developments

  • In July 2021, GEA Group AG has introduced a cutting-edge dairy product processing technology known as GEA ColdSteam. This innovative technology employs a blend of steam injection and dynamic scraped surface heat exchanger (DSHE) to enhance processing efficiency while minimizing product losses.
  • In 2021, Tetra Laval International S.A. has revealed its acquisition of SDP A/S, a Danish company known for its expertise in process solutions for the dairy industry. This strategic acquisition is intended to broaden Tetra Laval's range of products within the dairy processing market.

Dairy Processing Equipment Market Report Scope

Report Attributes

Details

Market size value in 2024

USD 10.08 billion

Revenue forecast in 2032

USD 15.78 billion

CAGR

5.80% from 2024 – 2032

Base year

2023

Historical data

2019 – 2022

Forecast period

2024 – 2032

Quantitative units

Revenue in USD billion and CAGR from 2024 to 2032

Segments Covered

By Type, By Application, By Region

Regional scope

North America, Europe, Asia Pacific, Latin America; Middle East & Africa

Customization

Report customization as per your requirements with respect to countries, region and segmentation.