The food pathogen testing market size is expected to reach USD 34.60 Billion by 2034, according to a new study by Polaris Market Research. The report “Food Pathogen Testing Market Share, Size, Trends, Industry Analysis Report: By Type (Salmonella and E.Coli), By Food Test, By Technology, By Pathogen Type, By End User, and By Region; Market Forecast, 2025–2034” gives a detailed insight into current market dynamics and provides analysis on future market growth.
Food pathogen testing plays a crucial role in ensuring public health by identifying harmful microorganisms such as salmonella, listeria, E. coli, and campylobacter in food products. It enables early detection of contamination and helps in preventing foodborne illness outbreaks. The industry is evolving toward faster, more sensitive, and cost-effective technologies to meet growing food safety standards and regulatory frameworks across global markets.
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Food pathogen testing is extensively used across meat, dairy foods, seafood, fruits & vegetables, and processed food sectors. Growing concerns over food safety testing, rising demand for ready-to-eat products, and increasing international food trade have amplified the need for advanced detection methods. Innovation in PCR-based detection, immunoassays, and next-generation sequencing is expanding the scope of pathogen testing. Additionally, stricter government policies and consumer demand for transparency are accelerating the shift toward traceable, certified, and rapid diagnostic solutions.
By Type Outlook (Revenue, USD Billion, 2020–2034)
By Food Test Outlook (Revenue, USD Billion, 2020–2034)
By Technology Outlook (Revenue, USD Billion, 2020–2034)
By Pathogen Type Outlook (Revenue, USD Billion, 2020–2034)
By End User Type Outlook (Revenue, USD Billion, 2020–2034)
By Regional Outlook (Revenue, USD Billion, 2020–2034)