Research Reports in Food & Beverages

Increasing obesity and diabetes prevalence in the U.S. is propelling demand for low-calorie and sugar-free goods, driving the saccharin market. Regulatory support and FDA approvals of saccharin as a safe non-nutritive sweetener are driving growth in ... Explore Report »

Rising global population and urbanization are driving higher consumption of packaged beverages, creating demand for efficient RTD packaging solutions. Expansion of e-commerce platforms is supporting wider distribution of RTD beverages, increasing the... Explore Report »

The foodservice sector embracing plant-based menus is driving the demand for plant-based meat. Expanding retail availability and product innovation are driving the Europe plant-based meat market growth. Industry participants are trying to expand thei... Explore Report »

The presence of leading U.S.-based plant-based brands is driving the demand for plant-based meat. The expansion of e-commerce and direct-to-consumer (D2C) sales is driving the U.S. plant-based meat market Industry participants are trying to expand th... Explore Report »

Precision fermentation refers to the production of particular enzymes, bio-ingredients, and proteins through the use of micro-organisms such as fungi, bacteria, and yeasts based on the principles of biotechnology, genetics, and fermentation technolog... Explore Report »

Increasing consumer preference for natural and plant-based healthcare products propels the demand for herbal supplements. Growing awareness regarding immunity enhancement, stress management, digestive health, and overall well-being drives the adoptio... Explore Report »

Rising preference for natural food colorants in processed foods and beverages drive the market growth. Expansion of the dietary supplements industry, driven by preventive healthcare and wellness trends, also fuels the growth. Increasing awareness of ... Explore Report »

Rising e-commerce penetration and online supplement sales drive the industry growth by improving accessibility. Aging population and age-related health concerns fuel the industry growth. Consumers who go to the gym, play sports, or follow workout rou... Explore Report »

The rising consumer preference for natural and clean-label ingredients to replace synthetic additives in food products is driving the hydrocolloids market growth. The increasing popularity of functional food products and beverages benefits the hydroc... Explore Report »

The rising incidence of diseases linked to the excessive consumption of A1 milk is driving market demand. Growing demand for highly nutritious beverage products among youth and millennials is fueling market expansion. The development of A2-based prod... Explore Report »