Research Reports in Food & Beverages

The rising demand for hydrogenated vegetable oil in the food and beverage sector drives the market expansion. Growing adoption as a sustainable biofuel is another factor contributing to the market development. The shift towards biodegradable ingredie... Explore Report »

Increasing adoption of precision farming technologies to improve crop productivity and resource efficiency drives market growth. Rising demand for sustainable agriculture practices accelerates the use of digital tools for optimized water, fertilizer,... Explore Report »

The product has anti-inflammatory and exfoliating properties, which makes it an ideal candidate for natural cosmetics, and the growing demand for lotion, conditioners, shampoos, soaps, creams, and masks are the key factors responsible for the market ... Explore Report »

Eggshell membrane is a thin extracellular lining inside the calcified eggshell, which has important naturally occurring nutrients. The eggshell membrane serves as a protection guard against micro-organism. It is regarded as an important source of cal... Explore Report »

Fructose is a monosaccharide with similar chemical formula as glucose but a different molecular structure. It is extracted from honey, fruits, plants, and vegetables. Fructose is mostly used in the food, beverage, and confectionery industry to enhanc... Explore Report »

The key factors responsible for the market growth for whey protein include an increase in the incidence of chronic conditions among millennials due to rapidly changing lifestyles and busier day-to-day activities, higher adoption of protein-rich diets... Explore Report »

Carrageenan is a natural additive used as a thickener, emulsifier, and to preserve food and drinks. It is extracted from red seaweeds also known as Irish moss and is a common ingredient in yogurt, nut milk, and meat products. Know more about this rep... Explore Report »

The significant rise in demand for convenience food across the globe is expected to fuel the growth of this market. Pea Starch is also increasingly being used in pet food and animal feed owing to its health benefits. Growth in disposable income coupl... Explore Report »

The significant growth in the global demand for non-vegetarian food across the globe is expected to fuel the growth of this market. Increasing concerns regarding the environment and animal welfare are expected to increase the demand for cultured non-... Explore Report »

Natural antioxidants are fundamentally phenolics found in trees/plants, such as fruits, nuts, vegetables, roots, seeds, leaves and barks. An antioxidant is an element that slower or prevent the harm caused due to the oxidation/decomposition process. ... Explore Report »