Bread Improvers Market Share, Size, Trends, Industry Analysis Report, By Type (Enzymes, Emulsifiers, Oxidizing Agents, Reducing Agents, Others); By Form; By Application; By Region; Segment Forecast, 2024- 2032
- Published Date:Apr-2024
- Pages: 118
- Format: PDF
- Report ID: PM4822
- Base Year: 2023
- Historical Data: 2019-2022
Report Outlook
- Bread Improvers Market size was valued at USD 1,164.26 million in 2023.
- The market is anticipated to grow from USD 1,233.76 million in 2024 to USD 1,975.35 million by 2032, exhibiting the CAGR of 6.1% during the forecast period.
Market Introduction
The bread improvers market size is experiencing growth propelled by the expanding bakery industry. As the bakery sector continues to evolve and diversify, there is a rising demand for innovative solutions to enhance product quality and meet consumer preferences. Bread improvers play a pivotal role in achieving desired characteristics such as improved texture, volume, and shelf life, thereby catering to the evolving needs of consumers. Additionally, the growing popularity of convenience foods and on-the-go snacks further drives the demand for bread improvers, as manufacturers seek to produce bakery products that offer convenience without compromising on taste or quality. Moreover, the proliferation of artisanal bakeries and specialty bread varieties contributes to the increasing adoption of bread improvers, as bakers strive to differentiate their offerings in a competitive market landscape.
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In addition, companies operating in the market are introducing new products to expand market reach and strengthen presence.
- For instance, in November 2023, Bakels Sweden introduced two new bread improvers, one for boosting volume and another for improving softness. Lecimax 3000 and Lecisoft Rye are designed to provide a robust and consistent outcome during bread production, enriching the company's product lineup with valued enhancements.
Technological advancements in baking processes play a pivotal role in propelling the bread improvers market share. Innovations in baking technology have led to the development of more efficient and sophisticated equipment, enabling bakeries to produce higher volumes of bread with improved quality and consistency. Advanced mixing, kneading, and fermentation techniques optimize dough development, resulting in better texture, volume, and crumb structure in the final product. Moreover, the advent of automated systems and computerized controls streamlines production processes, enhancing productivity and reducing labor costs for bakery operations. Additionally, advancements in ingredient technology, such as the utilization of enzymes, emulsifiers, and specialized blends, further enhance the functionality and performance of bread improvers.
Industry Growth Drivers
- Expansion of convenience and on-the-go foods market is projected to spur the product demand
The expansion of convenience and on-the-go foods is a significant driver for the growth of the bread improvers market share. With changing lifestyles and increasing urbanization, consumers are seeking convenient and easy-to-prepare food options. This trend has led to the rise in demand for bread improvers, which enhance the quality, texture, and shelf-life of baked goods. Bread improvers help bakeries produce high-quality bread with improved volume, texture, and softness, meeting the expectations of consumers for fresh and delicious bakery products. Additionally, as consumers prioritize health and nutrition, bread improvers formulated with natural ingredients, such as enzymes, emulsifiers, and vitamins, are gaining popularity. The convenience offered by pre-mixed bread improver blends further simplifies the baking process for both commercial bakeries and home bakers, driving the adoption of bread improvers in the global market.
- Demand for high-quality bakery products is expected to drive bread improvers market growth
The market is witnessing growth driven by the increasing demand for high-quality bakery products. Consumers worldwide are seeking bread with improved texture, flavor, and nutritional profiles. Bread improvers play a crucial role in achieving these desired attributes by enhancing dough handling, volume, and shelf life while ensuring consistent product quality. As consumer preferences shift towards healthier options, bread improvers are also utilized to fortify bread with vitamins, minerals, and other functional ingredients. Moreover, the rising popularity of artisanal and specialty bread varieties further fuels the demand for bread improvers, as bakers strive to meet evolving consumer expectations.
Industry Challenges
- Regulatory constraints and compliance are likely to impede the market growth
Regulatory constraints and compliance pose challenges to the bread improvers market. The industry is subject to stringent regulations governing food additives, labeling, and safety standards, which can vary significantly across different regions and countries. Compliance with these regulations requires extensive testing, documentation, and adherence to specific guidelines, adding complexity and costs to product development and manufacturing processes. Moreover, regulatory changes or updates may necessitate reformulation of bread improvers to ensure compliance, further impacting time-to-market and resource allocation. Additionally, restrictions on certain additives or ingredients, such as preservatives or emulsifiers, may limit the formulation options available to bread improver manufacturers, constraining product innovation and differentiation.
Report Segmentation
The bread improvers market analysis is primarily segmented based on type, form, application, and region.
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By Type |
By Form |
By Application |
By Region |
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By Type Analysis
- Emulsifiers segment held significant revenue share in 2023
The emulsifiers segment held significant revenue share in 2023. Emulsifiers play a pivotal role in enhancing bread texture and crumb structure, extending shelf life, and improving dough handling properties. They contribute to increased bread volume and uniformity while offering versatility and compatibility with other ingredients. Emulsifiers stabilize water and fat interactions, resulting in softer, more uniform texture and better moisture retention. Their ability to improve gas retention and distribution within the dough ensures consistent final products.
By Form Analysis
- Powder segment held significant revenue share in 2023
The powder segment held significant revenue share in 2023 due to its versatility, convenience, and cost-effectiveness. Powdered bread improvers offer ease of application across various bread recipes and are convenient for both large-scale and small-scale bakeries. With a longer shelf life, they ensure better storage stability and reduce the risk of spoilage. Additionally, powdered improvers allow for uniform distribution throughout the dough, ensuring consistent quality in the final baked product. Their accurate dosing and efficient utilization also contribute to cost savings, making them a preferred choice for bakeries seeking reliable and economical solutions for enhancing bread quality.
By Application Analysis
- Bread and buns segment held significant revenue share in 2023
The bread and buns segment held significant revenue share in 2023. Bread and buns are staple food items widely consumed worldwide, ensuring consistent demand for bread improvers. This segment offers a diverse range of products, including sandwich bread, baguettes, rolls, and buns, each requiring specific qualities achievable through bread improvers. Ongoing innovation in product development drives the need for enhancers to meet evolving consumer preferences for flavors, textures, and healthier options. Moreover, commercial bakeries, including quick-service restaurants, rely heavily on bread improvers to optimize production processes and ensure consistency in high-volume production.
Regional Insights
- Europe region accounted for a significant market share in 2023
In 2023, Europe region accounted for a significant market share due to its rich bread culture, innovative bakery products, and stringent quality standards. With a tradition deeply rooted in bread consumption, European bakeries continually innovate to meet evolving consumer preferences. The region boasts a flourishing bakery industry comprising artisanal, industrial, and specialty bakeries, which rely on bread improvers to enhance product quality. Moreover, stringent food safety regulations set by the European Union drive the widespread adoption of bread improvers to ensure compliance and meet consumer expectations.
Asia-Pacific is expected to experience significant growth during the forecast period. Rapid urbanization is driving demand for convenient bakery products, while changing consumer preferences towards Western-style diets increase the need for bread improvers. Economic prosperity is leading to higher spending on premium bakery items, further boosting demand. The expansion of bakery chains, both international and local, creates opportunities for bread improver adoption to enhance product quality. Additionally, technological advancements in bakery production processes are driving the demand for improvers to improve efficiency and product consistency.
Key Market Players & Competitive Insights
The bread improvers market players involves a diverse array of players, and the expected arrival of new contenders is poised to intensify rivalry. Established leaders continuously enhance their technologies to maintain a competitive advantage, emphasizing effectiveness, reliability, and safety. These firms prioritize strategic actions such as establishing collaborations, improving product portfolios, and participating in cooperative endeavors. Their aim is to outperform competitors within the field, securing a significant bread improvers market share.
Some of the major players operating in the global bread improvers market include:
- AB Mauri
- Angel Yeast Co., Ltd.
- Archer Daniels Midland Company
- Associated British Foods plc
- Bakels Group
- Corbion
- DuPont Nutrition & Biosciences
- Fazer Group
- Ireks GmbH
- Kerry Group
- Lallemand Inc.
- Lesaffre Group
- Puratos Corporation
- Royal DSM
- Swiss Bake Ingredients Pvt. Ltd.
Recent Developments
- In July 2021, Puratos USA introduced Intens Puraslim, a new product designed to help bakers reduce calorie and saturated fat content in bread while enhancing cost-effectiveness.
- In June 2023, Kerry unveiled Biobake EgR, an enzyme solution designed to reduce the requirement for eggs in various baking applications.
Report Coverage
The bread improvers market report emphasizes on key regions across the globe to provide better understanding of the product to the users. Also, the report provides market insights into recent developments, trends and analyzes the technologies that are gaining traction around the globe. Furthermore, the report covers in-depth qualitative analysis pertaining to various paradigm shifts associated with the transformation of these solutions.
The report provides detailed analysis of the market while focusing on various key aspects such as competitive analysis, types, forms, applications, and their futuristic growth opportunities.
Bread Improvers Market Report Scope
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Report Attributes |
Details |
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Market size value in 2024 |
USD 1,233.76 million |
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Revenue forecast in 2032 |
USD 1,975.35 million |
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CAGR |
6.1% from 2024 – 2032 |
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Base year |
2023 |
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Historical data |
2019 – 2022 |
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Forecast period |
2024 – 2032 |
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Quantitative units |
Revenue in USD million and CAGR from 2024 to 2032 |
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Segments covered |
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Regional scope |
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Competitive Landscape |
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Report Format |
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Customization |
Report customization as per your requirements with respect to countries, region and segmentation. |
FAQ's
Bread Improvers Market report covering key segments are type, form, application, and region.
Bread Improvers Market Size Worth $ 1,975.35 Million By 2032
Bread Improvers Market exhibiting the CAGR of 6.1% during the forecast period.
Europe is leading the global market
The key driving factors in Bread Improvers Market are Demand for high-quality bakery products is expected to drive bread improvers market growth
